Healthy Banana Blender Muffins
These Healthy Banana Blender Muffins are quick and easy to make. They are kid friendly and completely delicious! A wonderful guilt free breakfast or snack!
- 2 cups old fashioned oats
- 3 Medium over ripe bananas (about 1 1/2 cups)
- 2 eggs
- 1 cup Greek yogurt (I use half plain and half vanilla)
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- pinch salt
- 1/2 cup chocolate chips
|Preheat oven to 375 |
In a blender or food processor, grind the oats into a very fine powder.
Add all remaining ingredients except chocolate chips and blend very well.
Stir in chips.
|Fill greased muffin tins almost to the top and bake about 15-17 minutes or until a tester instead into the center of a muffin comes out clean or with a few crumbs. |
Let cool in the tins about 15 minutes before removing and allowing to cool completely.
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Renee - Kudos Kitchen says
I really love the looks of these muffins. Not too big and not too small. I need to make better use of my blender. Who needs smoothies?! LOL
I’m obsessed with blender muffins lately! These look and sound fantastic.
Jennifer Farley says
You can never go wrong with banana muffins!
Love this grab and go breakfast or snack option!
Brandy | Nutmeg Nanny says
So easy! These wouldn’t last but a few minutes in my house!
katerina @ diethood.com says
Such a healthy and amazing breakfast treat! I love these muffins!!
Sandi G says
These look delicious…I love all of those chips!
Kim Beaulieu says
We love banana muffins here too. These look absolutely delicious. I could eat a dozen all by lonesome.
Michelle @ The Complete Savorist says
Sometimes all we need is an easy breakfast. Thank you for sharing!
These muffins would definitely go fast in my house, too!
Alyssa | EverydayMaven says
I am such a fan of batter made in the blender. Such a time saver!
Erin @ The Speckled Palate says
These muffins just make me so happy! What a delicious breakfast.