These Healthy Banana Blender Muffins are quick and easy to make. They are kid friendly and completely delicious! A wonderful guilt free breakfast or snack!
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This has become my go-to muffin recipe! All five of my kids love these muffins, and I love that they are healthy! They are fantastic for an easy grab-and-go breakfast, or a perfectly portable snack! You will be amazed by how scrumptious a guilt free muffin can be!
I realize that chocolate chips aren’t exactly health food, but it’s just a small amount divided between 12 muffins, so it’s not so bad. Or, you can totally leave them out if you prefer! Maybe add in some walnuts or dried cranberries instead! These are easily customizable to your own personal tastes.
I have started doubling this recipe because my kids eat them so fast. I freeze half of the muffins, and when the others are gone, I just set them on the counter to thaw and they are ready to go in about an hour! Just make sure you’re blender/food processor is large enough if you plan to double the recipe. Otherwise, grind up the oats first, then move to a mixer when adding the other ingredients.
I have made a few variations of this recipe, including these Healthy Double Chocolate Blender Muffins. I will be posting the others soon, so be on the lookout! Enjoy!
Healthy Banana Blender Muffins
Print recipe
Ingredients
- 2 cups old fashioned oats
- 3 Medium over ripe bananas (about 1 1/2 cups)
- 2 eggs
- 1 cup Greek yogurt (I use half plain and half vanilla)
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- pinch salt
- 1/2 cup chocolate chips
Directions
| Step 1 | |
| Preheat oven to 375 In a blender or food processor, grind the oats into a very fine powder. Add all remaining ingredients except chocolate chips and blend very well. Stir in chips. | |
| Step 2 | |
| Fill greased muffin tins almost to the top and bake about 15-17 minutes or until a tester instead into the center of a muffin comes out clean or with a few crumbs. Let cool in the tins about 15 minutes before removing and allowing to cool completely. Freezes well! | |
Renee - Kudos Kitchen says
I really love the looks of these muffins. Not too big and not too small. I need to make better use of my blender. Who needs smoothies?! LOL
Kirsten/ComfortablyDomestic says
I’m obsessed with blender muffins lately! These look and sound fantastic.
Jennifer Farley says
You can never go wrong with banana muffins!
Krista says
Love this grab and go breakfast or snack option!
Brandy | Nutmeg Nanny says
So easy! These wouldn’t last but a few minutes in my house!
katerina @ diethood.com says
Such a healthy and amazing breakfast treat! I love these muffins!!
Sandi G says
These look delicious…I love all of those chips!
Kim Beaulieu says
We love banana muffins here too. These look absolutely delicious. I could eat a dozen all by lonesome.
Michelle @ The Complete Savorist says
Sometimes all we need is an easy breakfast. Thank you for sharing!
Dee says
These muffins would definitely go fast in my house, too!
Alyssa | EverydayMaven says
I am such a fan of batter made in the blender. Such a time saver!
Erin @ The Speckled Palate says
These muffins just make me so happy! What a delicious breakfast.