Funfetti Birthday Cake Cookies
|Prep time||15 minutes|
|Cook time||7 minutes|
|Total time||22 minutes|
Soft and chewy Funfetti Birthday Cake Cookies - the perfect cookie for a celebration! Cake batter flavored dough made without cake mix, loaded with sprinkles and Reese's!
- 1 cup butter (softened)
- 1 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon butter extract
- 1/2 teaspoon almond extract
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoons cornstarch
- 2 cups flour
- 1 cup chocolate chips
- 1/3 cup sprinkles
- 3/4 cups Reese's Pieces
|Preheat oven to 350 |
In a large mixing bowl cream together butter and sugars until light and fluffy. Add extracts, and eggs and mix well. Add the cornstarch, baking soda, and salt and half of the flour and mix again. Add remaining flour and mix just until incorporated. Stir in chips, sprinkles and Reese's.
|Drop spoonfuls of dough onto an ungreased cookies sheet. Bake for 6-7 minutes. Let cool for 2 minutes before removing from pan onto wore racks to cool. |
Store at room temperature in a tightly sealed container.
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Is it baking powder or baking soda? In your ingredients it says soda, but in the instructions it says powder. Thanks!
Stephanie Brubaker says
Baking soda – I will fix that. Sorry for the confusion. Enjoy the cookies!
These cookies were delicious! I think I should have chilled the dough before baking, however; mine melted out rather flat, unlike the ones in your photos. Regardless, they were so good and I’m going to send them across the country today as a birthday gift for my sister. Hoping they survive the journey!!
Thanks for the fun recipe!
How sweet of you! I’m so glad you like them and I hope your sister enjoys them as well! 🙂
Mandy's Recipe Box says
I am super duper excited for you!! It’s so hard to be a pregnant food blogger, for sure. I am wishing you the best pregnancy and later, the best delivery. Yay!
Jenn~We Do Fun Here (@WeDoFunHere) says
These look SO YUMMY & SO FUN! Thanks for sharing, stopping by from Totally Tasty Tuesday Link Party! I am excited to be a new follower! I hope you have a FUN weekend!
Natasha Gibson says
I know this is a long shot but I LOVED the recipe for your Pumpkin Spice Cupcakes I made a few years ago but the link to wedofunhere.com seems to be broken and I can’t access the recipe anymore! I have been searching for a long time, if you happen to have it and this comment gets through to you I would love if you could hare it with me
Stephanie Brubaker says
Of course! 🙂 Here it is: https://backforseconds.com/chocolate-pumpkin-cupcakes-with-salted-caramel-buttercream/
Congratulations! I can so relate as I had 32 weeks of all day sickness with both my sons! Wishing you the best!
These look awesome! We would love to have you link this to our Saturday Link Party. It starts Fridays at 6pm, hope to see you there!
Ruth @ Living Well Spending Less says
Oh, these look simply delicious!! I want them in my belly like now! 🙂 Thanks for sharing this recipe!
I’d love it if you linked this up over at Living Well Spending Less for Thrifty Thursday this week! http://www.livingwellspendingless.com/category/thrifty-thursday/
These look fantastic, I like your photography a lot. Visiting from The 36th Avenue.
Heather @ French Press says
That is SO very exciting! Sorry you’re felling yucky 🙁
Congratulations! What a blessing children are!
Tina @ Tina's Chic Corner says
Congratulations! I wish you a happy and healthy pregnancy and baby. 🙂
I’m loving these cookies. They look so soft and irresistible.
Julianne @ Beyond Frosting says
Congrats! What exciting news! Also, love funfetti!
First of all congratulations on your exciting news! Prayers for an excellent pregnancy! Second, thank you for this great recipe! My babies are turning 6 and 1 in a matter of weeks and this recipe will be put to work in my kitchen!
Love it! This is amazing 🙂
Averie @ Averie Cooks says
These look so good! I just made some from scratch funfetti cookies last week with cornstarch. Love it! Love that you put some choc chips AND Reese’s in yours…mmmm, so good! And the filling, too! I want!
Mimi @ Culinary Couture says
Congratulations Stephanie! That’s wonderful news! If you ever need a guest post, give me a holler! 🙂
Congrats! I can sympathize with consistently being sick. I ate crackers with one of mine it was all I could keep down. Good luck!
Dorothy @ Crazy for Crust says
I am so excited for you Stephanie!!! Congratulations. And the cookies – YES.