Fudgy Lemon Brownies
Print recipe
| Serves | 16 |
| Prep time | 10 minutes |
| Cook time | 25 minutes |
| Total time | 35 minutes |
These Fudgy Lemon Brownies are soft and fudgy and are bursting with bright lemon flavor! If you like lemon bars, you will love these!
Ingredients
- 6 tablespoons unsalted butter
- 6oz white chocolate
- 3/4 cups granulated sugar
- 1/4 cup lemon luice
- 2 eggs
- 1/4 teaspoon salt
- 1 3/4 cup all purpose flour
- zest of one lemon
Directions
| Step 1 | |
| Preheat oven to 350* In a glass bowl melt the butter with the white chocolate and stir until smooth. Add sugar and mix well with a wooden spoon. Mix in the salt, lemon juice, and eggs until incorporated. Stir in flour until well combined. Spread batter into a greased 8" pan. Bake for 28 minutes. Let cool completely before cutting into squares. Add lemon zest for an extra boost of lemon flavor! *Tastes great refrigerated! | |
More Brownies:
Fudgy White Chocolate Brownies
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Kay says
Are these made in an 8×8 pan? I need to make a lot of these for a Spring picnic. Can I use a 9×13 pan? I’m ok with them being more on the cakey side.
Stephanie Brubaker says
Hi Kay! Yes, this makes an 8×8″ pan. I would definitely make a double batch!
Shelley says
Hi….I am loving your site …wanted to make the Fudgy Lemon Brownies and was wondering if you could double this for a 9×13 pan? Cant wait to make them as I am a huge lover of anything Lemon
Stephanie Brubaker says
Hi Shelley! I am going to send you an email with the lemon brownie recipe from my book. It makes a 9×13″ pan and I think you will love them! Here is a link to my book, if you’re interested http://amzn.to/1SUEnhS . I will email you in a few minutes 🙂
Shelley says
Hi Stephanie
Got your email and thank you so much for a super fast response…will be checking out your book
thanks again
Donna says
Brillant!!! Love white chocolate and lemon, so I cannot wait to try these recipes. Thanks for sharing and bringing alternatives to the traditional brownies.
bianca says
how much grams are 1 3/4 cup of flour?
Kim says
Mine unfortunately came out really cakey… Any ideas how to remedy it? Less flour? More chocolate?
Stephanie Brubaker says
Sorry to hear that, Kim. These are so so fudgy, so I am really surprised yours came out cakey! If you are sure you followed the recipe, I would cut the flour by 1/4 cup and you should have nice, fudgy brownies 🙂
Jenn @ Deliciously Sprinkled says
WOW, these look amazing! I love love love anything lemon, I have to make these ASAP! 🙂
Colleen (Souffle Bombay) says
No way! I LOVE lemon anything! In a brownie?? Yes please!
Aly ~ Cooking In Stilettos says
Oh these look fantastic – Stephanie – the white chocolate and the lemon – fabulous combination!
Kim Beaulieu says
I love lemon so these are right up my alley. Totally trying these.
Ginny McMeans says
I can just imagine how these taste. Thanks for the recipe.
Lana @ Never Enough Thyme says
Lemon desserts are a huge favorite in our house. I especially like the idea of a lemon bar with a brownie texture. Can’t wait to give these a try.
Ashley @ Wishes and Dishes says
Did I die and go to Heaven??!! Fudgy lemon brownies?? These are amazing!
Kim (Feed Me, Seymour) says
I love lemon bars but never thought to make them this way. This is fantastic!
Debbie Sofie says
Just made your lemon brownies, so good! I put a
lemon glaze on top and chilled them. My family loves all things lemon!
Karly says
Totally irresistible! Thanks for linking up with What’s Cookin’ Wednesday!
Sarah @ Miss Candiquik says
Oh my gosh…I’m fairly certain I’d eat the whole batch!
Viktoriya says
Could I use 4 oz white chocolate since unfortunately that’s all I have? Would the recipe be ruined?
Stephanie says
I think they will still turn out, maybe reduce the flour by 2 TBS so they don’t turn out too cakey. Enjoy!
meenakshi pathak says
wow nice and yummy browni http://thevegetarianrasoi.blogspot.in/2014/04/chikoo-milkshak-rcipe.html
Marly says
What a great idea! Love lemon…and it will be even better in a fudgy brownie format!