Fudgy Butterscotch Brownies
Print recipe
| Serves | 16 |
| Prep time | 10 minutes |
| Cook time | 28 minutes |
| Total time | 38 minutes |
These Fudgy Butterscotch Brownies are just like your favorite chocolate brownie, except these are made with butterscotch! They are buttery, chewy, and addicting!
Ingredients
- 1/2 cup unsalted butter
- 8oz butterscotch chips
- 3/4 cups granulated sugar
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
Directions
| Step 1 | |
| Preheat oven to 350* In a glass bowl melt the butter with the butterscotch and stir until smooth. Add sugar and mix well with a wooden spoon. Mix in the salt, vanilla, and eggs until incorporated. Stir in flour until well combined. Spread batter into a greased 8" pan. Bake for 28 minutes. Let cool completely before cutting into squares. | |
More fudgy favorites:
Fudgy White Chocolate Brownies
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Kathy says
These look fabulous, Stephanie! My mom would love these! Passing these along!
Candace @ Cabot says
I adore butterscotch! Can’t wait to try these.
Amanda says
Butterscotch is one of my favorite sweet treats. These look absolutely delicious. I can’t wait to try them out.
Elizabeth @ Confessions of a Baking Queen says
I could literally sink my teeth into these!! They look AWESOME!
Jody says
I have the Fudgy White Chocolate Brownies in the oven now, but came to the Fudgy Butterscotch Brownie recipe hoping it indicated when to add the vanilla since the White Chocolate didn’t indicate. Neither does the Butterscotch recipe. I added it with the salt & eggs – hope that’s right!!
Stephanie says
I am so sorry about that oversight. I just fixed both recipes. You did the right thing 🙂 Hope you enjoy the brownies!
Jody says
Thanks for such a prompt response….and best brownies ever! I wish I’d made a double batch!
Stephanie says
Woohoo! That’s great to hear 🙂
Christie - Food Done Light says
These are perfect, moist, goeey and delicious. Can’t wait to try them.
Paula - bell'alimento says
You had me at fudgy …
Stephanie Manley says
Yummy!