Frosted Cakey Sugar Cookies (No Roll)
Print recipe
| Serves | 48 |
| Prep time | 2 hours |
| Cook time | 10 minutes |
| Total time | 2 hours, 10 minutes |
| Meal type | Dessert, Snack |
| Misc | Child Friendly, Freezable, Gourmet, Pre-preparable |
Bakery style frosted sugar cookies so soft and cakey, you won't be able to stop eating them!
Ingredients
Cookies
- 1 cup butter (softened)
- 1 cup sugar
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 2 eggs
- 2 3/4 cups flour
- 2 1/2 teaspoons baking powder
- 1/4 cup cornstarch
- 1/2 teaspoon salt
Frosting
- 1/2 cup butter
- 2 1/2 cups powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Directions
| Cookies | |
| Step 1 | |
| In a large bowl cream together the butter and sugar until light and fluffy. Mix in the sour cream and vanilla. Add in the eggs one at a time. Gradually add in the flour, corn starch, baking powder, and salt until everything is incorporated. Cover and chill at least one hour. | |
| Step 2 | |
| Preheat oven to 350* Roll chilled dough into 1 1/2" balls and flatten slightly with the bottom of a glass. Place on an ungreased cookie sheet 2" apart. Bake for 10 minutes, cool on wire racks. | |
| Frosting | |
| Step 3 | |
| Beat together the butter, sugar, vanilla, and 2 Tbs of the milk until very smooth. If needed, add another Tbs of milk and if desired, add food coloring. Spread or pipe onto cooled cookies and immediately add sprinkles. Store in an air tight container at room temperature. | |
Check out the other ladies helping throw the baby shower! They have all made something yummy!
Dorothy @ www.crazyforcrust.com
Holly @ www.life-as-a-lofthouse.blogspot.com
Stephanie @ www.backforseconds.com
Hayley @ www.thedomesticrebel.com
Ashton @ www.somethingswanky.com
Nikki @ www.chef-in-training.com
Brandie @ www.thecountrycook.net
Aimee @ www.shugarysweets.com
Becca @ www.crumbsandchaoes.net
Aimee @ www.shugarysweets.com
Becca @ www.crumbsandchaoes.net
Jocelyn @ www.insidebrucrewlife.com
Stephanie @ www.macaroniandcheesecake.com
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Shari says
could these be made ahead and frozen?
Coleen says
I love these cookies so delicious
Jessica says
I made this cookies for a get together with my friends and they loved them. They even asked me to make them more for next time we hang out. Thanks so much for this recipe.
Mar baht says
And the frosting, how many days I. Advance before Christmas can I make and how to store, counter or fridge?
Stephanie Brubaker says
I wouldn’t make it more than a couple days in advance. Store in the fridge but allow to come to room temp before spreading on the cookies.
Mar baht says
hi. Help. Can the dough be made and chilled on Tuesday and cookies made and frosted Wednesday for Christmas Day? Would it affect the taste or anything g else. Help!!!!! 😉
Stephanie Brubaker says
I think that would be just fine 🙂 enjoy!
Lyndsie says
I followed this recipe perfectly, but it definitely didn’t turn out like everyone’s going nuts over. They’re not bad, but the dough was extremely sticky, even after sitting in the fridge for over 3 hours AND adding an extra cup of flour. Definitely a messy kind of cookie dough that isn’t easily flattened with a cup. However, the frosting recipe is utter perfection and I will be saving it and using it on my next cake!
Stephanie Brubaker says
Sorry you had trouble with the dough. It is a bit sticky but usually I just dust the bottom of a glass with flour to flatten the cookies and it does the trick. I’m glad you loved the frosting! I could eat it with a spoon. Thanks for the feedback, Lyndsie!
Ashley @ Wishes & Dishes says
Stephanie – these look amazing!! I love the colors.
Karyn - Pint Sized Baker says
Love this! The little cupcake stand is adorable, too! Thanks so much for sharing at Pint Sized Baker for Two Cup Tuesday!
Diana Rambles says
They look amazing!
Rachel says
Oh my goodness – these look ridiculously, amazingly good. I want to make some immediately.
Michelle says
No rolling, no cutters, no mess on the counters sounds good to me! Nice job!
Hayley @ The Domestic Rebel says
Puffy, fat, pillowy sugar cookies are the BEST kind. Especially when they’re slathered in icing and tons of pretty sprinkles!
Andrea says
Wow! Just made these cookies tonight. They are divine. Thank you for the recipe!
Christi says
These look perfect- I crave sugar cookies so I can’t wait to try these! Just pinned them!
Stephanie @ Macaroni and Cheesecake says
ooh I love that these don’t have to be rolled out and they are so festive too!
Macaroni and Cheesecake says
ooh I love that you don't have to roll these out! And they are so festive!
Ashley @ Kitchen Meets Girl says
Ohmygosh, these turned out so awesome–they look even better than the lofthouse cookies. So fluffy and perfect!
Elizabeth says
Mmm…YUM! My favorite kind of cookie!
Dorothy @ Crazy for Crust says
These are gorgeous cookies Stephanie! Can I eat them all plleeeassee?
Becca @ Crumbs and Chaos says
I really dislike rolling out and cutting cookies, so this looks like the ideal cookie for me. Looks so soft and wonderful!!
Jocelyn @BruCrew Life says
I love a good sugar cookie that doesn’t require any extra work like rolling 🙂 That’s probably the lazy speaking for me though!!! I love how puffy and soft your cookies look!!! I’m not having a baby, but I would love a plate of those passed to me too !!!
Mandy's Recipe Box says
yummmm….Stephanie, these look so dang good. I would totally put my feet up and eat these.all.gone. Thanks so much for celebrating! It was the best surprise 🙂
Liz says
Aren’t sugar cookies the best, especially with frosting on top?! I could use a few of them right now!