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You are here: Home / Dessert / Cake / No Fail Turtle Fudge

No Fail Turtle Fudge

November 10, 2013 by Stephanie Brubaker 16 Comments

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No Fail Turtle Fudge

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No Fail Turtle Fudge
This No Fail Turtle Fudge recipe is so easy to make, but it looks and tastes very impressive! Add this recipe to your list of holiday treats this year!

Ingredients

  • 2 cups semi sweet chocolate chips
  • 1 can sweetened condensed milk (14 oz)
  • 3 tablespoons butter
  • 6oz caramels
  • 2 tablespoons milk

Topping

  • 1/4 cups pecans (chopped)
  • 1 tablespoon milk
  • 3oz caramels

Directions

Step 1
In a saucepan over medium heat, melt the chocolate, butter, and condensed milk. Stir often until melted and smooth.
Meanwhile melt the caramel and milk in a bowl in the microwave until completely smooth.
Step 2
Line a 8" square pan with parchment paper and spray with a bit of cooking spray. Pour half the fudge into the pan, smoothing into an even layer. Carefully and evenly pour caramel on top of the fudge layer. Add the remaining layer of fudge and smooth it out. Refrigerate until firm, about 2 hours.
Cut into small squares. Melt the 3 oz caramel with 1 TBS milk until smooth. Drizzle the fudge with caramel and pecans. Store in the refrigerator.

 Easy Turtle Fudge

More candy recipes to make this holiday season:

4 Ingredient Homemade Peppermint Patties {Gluten Free}

Homemade Peppermint Patties

 

Homemade Coconut Cream Bars  {Mounds Bars}

Easy Homemade Mounds Bar Recipe

 

Pumpkin Pie Truffles

Pumpkin Pie Oreo Truffles

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Filed Under: Cake, Candy, Dessert, Fudge Tagged With: best turtle fudge recipe, easy homemade candy recipe, easy turtle fudge

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Comments

  1. Linda says

    December 22, 2013 at 12:49 pm

    Hi, I made the Turtle fudge and it isn’t firm enough to cut. I even left it overnight in the fridge. The layers stuck together well, the caramel is nice and soft/gooey but I can’t cut into squares. Spoon works best. Any suggestions for next time?

    Reply
    • Stephanie says

      December 22, 2013 at 3:03 pm

      You’re kidding! Bummer 🙁 mine was firm enough to cut after 2 hours in the fridge…maybe add 1/2 cup extra chocolate chips next time? I don’t know why it isn’t firming up for you. So sorry!

      Reply
  2. Amy | Club Narwhal says

    November 13, 2013 at 10:57 am

    Stephanie, this looks like perfection! I’m always looking for more fudge recipes and this one sounds easy and delicious 🙂

    Reply
  3. Dorothy @ Crazy for Crust says

    November 10, 2013 at 8:21 pm

    No fail fudge is the BEST! Love this Stephanie!

    Reply
  4. Laura @ Lauras Baking Talent says

    November 10, 2013 at 2:01 pm

    I have a similar fudge recipe I use at the holidays and I love it. So fast and easy! Love the additions to make it turtle fudge. Looks great 🙂

    Reply

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