No Fail Turtle Fudge
Ingredients
- 2 cups semi sweet chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 3 tablespoons butter
- 6oz caramels
- 2 tablespoons milk
Topping
- 1/4 cup pecans (chopped)
- 1 tablespoon milk
- 3oz caramels
Directions
Step 1 | |
In a saucepan over medium heat, melt the chocolate, butter, and condensed milk. Stir often until melted and smooth. Meanwhile melt the caramel and milk in a bowl in the microwave until completely smooth. | |
Step 2 | |
Line a 8" square pan with parchment paper and spray with a bit of cooking spray. Pour half the fudge into the pan, smoothing into an even layer. Carefully and evenly pour caramel on top of the fudge layer. Add the remaining layer of fudge and smooth it out. Refrigerate until firm, about 2 hours. Cut into small squares. Melt the 3 oz caramel with 1 TBS milk until smooth. Drizzle the fudge with caramel and pecans. Store in the refrigerator. |
More candy recipes to make this holiday season:
4 Ingredient Homemade Peppermint Patties {Gluten Free}
Homemade Coconut Cream Bars {Mounds Bars}
Linda says
Hi, I made the Turtle fudge and it isn’t firm enough to cut. I even left it overnight in the fridge. The layers stuck together well, the caramel is nice and soft/gooey but I can’t cut into squares. Spoon works best. Any suggestions for next time?
Stephanie says
You’re kidding! Bummer 🙁 mine was firm enough to cut after 2 hours in the fridge…maybe add 1/2 cup extra chocolate chips next time? I don’t know why it isn’t firming up for you. So sorry!
Amy | Club Narwhal says
Stephanie, this looks like perfection! I’m always looking for more fudge recipes and this one sounds easy and delicious 🙂
Dorothy @ Crazy for Crust says
No fail fudge is the BEST! Love this Stephanie!
Laura @ Lauras Baking Talent says
I have a similar fudge recipe I use at the holidays and I love it. So fast and easy! Love the additions to make it turtle fudge. Looks great 🙂