Everything Blondies are an insanely delicious and EASY to make dessert. Buttery, chewy blondies loaded with peanut butter cups, marshmallows, and more!
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I know. Can you even stand these blondies?? Basically all things delicious jumped into a bowl together, got all mixed up, baked in the oven, and turned into one of the easiest, most irresistible desserts ever! Sprinkle them with a touch of sea salt like I did, and you can almost hear your tastebuds singing!
So, you know I wrote a cookbook, Brownies, Blondies, and Bars, and I am still obsessed with all desserts baked in a 9×13″ pan. I mean, they are SO easy and truly the most requested recipes from everyone! No one can resist a Back for Seconds bar recipe 😉
Now, let’s talk about these bars. They really are everything. The bit of sea salt on top combined with the buttery blondes, and allllll the goodies baked inside – just the best! You can add anything you want to these blondies. Don’t feel that you need to stick to the add-ins that I used (although this combination is top notch!).
Bake these for your next potluck or family gathering. Or make them just because you want to 🙂
(Check out my little guy. He, along with his 4 siblings, is always ready to pounce on whatever I’m trying to photograph. I may have had to crop his sneaky little hands out of some of these photos, lol! See? Irresistible!)
Everything Blondies
Everything Blondies are an insanely delicious and EASY to make dessert. Buttery, chewy blondies loaded with peanut butter cups, marshmallows, and more!
Ingredients
- 3/4 cup unsalted butter softened
- 1 3/4 cup brown sugar packed
- 2 eggs
- 1/2 tsp salt
- 1/2 tsp salt
- 2 tsp baking powder
- 2 cups all purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup white chocolate chips
- 1 cup mini marshmallows
- 2/3 cup chopped peanut butter cups
- 2/3 cup semi sweet chocolate chips
- coarse sea salt
Instructions
- Preheat oven to 350
- In a large mixing bowl, cream together the butter and brown sugar.
- Mix in eggs.
- Add vanilla and salt and mix.
- Add baking powder and flour and mix until combined.
- Stir in all the mix-ins and spread in a greased 9x13" pan.
- Bake 18-20 minutes. Do not over bake!
Jessica | Novice Chef says
I’ve been so good on my diet, but these could definitely push me over the edge! YUM!
Brandy | Nutmeg Nanny says
Seriously decadent perfection! I need a pan now!
Sabrina says
Wow, these are totally loaded with flavor! My family is going to love when I make a batch of these!
Nancy | The Bitter side of Sweet says
I love that dash of salty on top of a sweet treat! Looks good!
Kimberly @ The Daring Gourmet says
Oh my goodness, yes pleeeease!! These would totally do the trick of satisfying any sweet craving!
Des @ Life's Ambrosia says
These look like gooey, chewy blondie perfection!
Kelly @ Kelly Lynns Sweets and Treats says
Yum!! Your Blondies are the best! I don’t blame your kiddos for anxiously waiting to get a bite!!
Bev W says
What temperature do you bake these at?
Stephanie Brubaker says
350. Enjoy 🙂
Bev W says
Thank you