Everything Blondies are an insanely delicious and EASY to make dessert. Buttery, chewy blondies loaded with peanut butter cups, marshmallows, and more!
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I know. Can you even stand these blondies?? Basically all things delicious jumped into a bowl together, got all mixed up, baked in the oven, and turned into one of the easiest, most irresistible desserts ever! Sprinkle them with a touch of sea salt like I did, and you can almost hear your tastebuds singing!
So, you know I wrote a cookbook, Brownies, Blondies, and Bars, and I am still obsessed with all desserts baked in a 9×13″ pan. I mean, they are SO easy and truly the most requested recipes from everyone! No one can resist a Back for Seconds bar recipe 😉
Now, let’s talk about these bars. They really are everything. The bit of sea salt on top combined with the buttery blondes, and allllll the goodies baked inside – just the best! You can add anything you want to these blondies. Don’t feel that you need to stick to the add-ins that I used (although this combination is top notch!).
Bake these for your next potluck or family gathering. Or make them just because you want to 🙂
(Check out my little guy. He, along with his 4 siblings, is always ready to pounce on whatever I’m trying to photograph. I may have had to crop his sneaky little hands out of some of these photos, lol! See? Irresistible!)
Everything Blondies
Print recipe
| Serves | 24 |
| Prep time | 15 minutes |
| Cook time | 20 minutes |
| Total time | 35 minutes |
Everything Blondies are an insanely delicious and EASY to make dessert. Buttery, chewy blondies loaded with peanut butter cups, marshmallows, and more!
Ingredients
- 3/4 cups unsalted butter (softened)
- 1 3/4 cup brown sugar
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 2 cups all purpose flour
- 1/2 cup chopped walnuts
- 1/2 cup white chocolate chips
- 1 cup mini marshmallows
- 2/3 cups chopped peanut butter cups
- 2/3 cups semi sweet chocolate chips
- sea salt
Directions
| Step 1 | |
| Preheat oven to 350 In a large mixing bowl, cream together the butter and brown sugar. Mix in eggs. Add vanilla and salt and mix. Add baking powder and flour and mix until combined. | |
| Step 2 | |
| Stir in all the mix-ins and spread in a greased 9x13" pan. Bake 18-20 minutes. Do not over bake! | |
Jessica | Novice Chef says
I’ve been so good on my diet, but these could definitely push me over the edge! YUM!
Brandy | Nutmeg Nanny says
Seriously decadent perfection! I need a pan now!
Sabrina says
Wow, these are totally loaded with flavor! My family is going to love when I make a batch of these!
Nancy | The Bitter side of Sweet says
I love that dash of salty on top of a sweet treat! Looks good!
Kimberly @ The Daring Gourmet says
Oh my goodness, yes pleeeease!! These would totally do the trick of satisfying any sweet craving!
Des @ Life's Ambrosia says
These look like gooey, chewy blondie perfection!
Kelly @ Kelly Lynns Sweets and Treats says
Yum!! Your Blondies are the best! I don’t blame your kiddos for anxiously waiting to get a bite!!
Bev W says
What temperature do you bake these at?
Stephanie Brubaker says
350. Enjoy 🙂
Bev W says
Thank you