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You are here: Home / Breakfast / Easy No Yeast Cinnamon Rolls

Easy No Yeast Cinnamon Rolls

April 7, 2013 by Stephanie Brubaker 64 Comments

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Easy No Yeast Cinnamon Rolls

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Easy No Yeast Cinnamon Rolls
Serves 12
Prep time 25 minutes
Cook time 25 minutes
Total time 50 minutes
Everything you love about traditional cinnamon rolls in a fraction of the time! No yeast, no rising, no waiting! Just pure deliciousness, easy enough you can enjoy them anytime!

Ingredients

Dough

  • 2 1/2 cups flour
  • 1 1/2 teaspoon baking soda
  • 1 1/2 teaspoon baking powder
  • 1/3 cup sour cream
  • 3/4 cups buttermilk
  • 1/4 cup canola oil

Filling

  • 1/2 cup butter (very soft)
  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 2 teaspoons cinnamon

Icing

  • 4 tablespoons butter (softened)
  • 4 tablespoons cream cheese (softened)
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • splash buttermilk

Directions

Dough
Step 1
Preheat oven to 375
In a large mixing bowl add flour, baking soda, baking powder, sour cream, buttermilk, and oil. Mix until a dough forms.
Toss some flour on your counter and roll out the dough into a large rectangle at least 1/8" thick.
Filling
Step 2
Evenly butter the entire surface of the dough with very soft (or melted) butter. Sprinkle on the cinnamon sugar as evenly as possible.
Roll up the dough and slice into 12 equal rolls. Place them in a buttered pan with enough space in between for the rolls to expand.
Rolls
Step 3
Bake for 20 - 25 minutes until lightly browned and puffy. Immediately pour the icing over the rolls. Serve warm.
Icing
Step 4
Beat together butter and cream cheese until smooth. Add vanilla, powdered sugar, and milk and mix until creamy. Pour over hot rolls.

 

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Filed Under: Breakfast, Christmas, Cinnamon Rolls, Easter, Holiday Tagged With: bread, breakfast, brunch, cinnamon, Easy cinnamon rolls recipe, Easy No Yeast Cinnamon Rolls, frosting, icing, no rise cinnamon rolls recipe

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Comments

  1. Allison says

    December 24, 2018 at 9:41 am

    Awesome recipe!

    Reply
  2. Joanie @ ZagLeft says

    January 23, 2015 at 2:24 pm

    What a great recipe. I never think to make cinnamon rolls until the morning I want to make them and my family would rather not have to wait for the yeast to work it’s magic. This recipe is perfect for me.

    Reply
  3. Daisy Schwenke says

    July 30, 2014 at 11:44 am

    These were amazing!! I will definitely
    make these again!! One thing I did to
    the frosting was instaid of buttermilk, I
    Put in heavy whipping cream, and also
    added some cinnamon!!

    Reply
  4. Romaine says

    June 1, 2014 at 12:00 am

    These were super, even with the small changes – coconut oil instead of canola; Greek yogurt in place of sour cream. I did not have any plain cream cheese on hand, but had chocolate – the kids still loved! It is a keeper for sure! Thanks so much for sharing it!

    Reply
  5. bikki says

    May 28, 2014 at 1:13 pm

    hay!!! gorgeus recepie looking for to try it … i have one question… what can i use instead buttermilk? i can’t find it our stores 🙁

    Reply
  6. Laurie says

    May 24, 2014 at 6:37 am

    I made these for my 92 yr old Mom this morning. It’s just us so I cut the log in half to save for tomorrow morning. I added some lightly toasted pecans and m u sed them with the butter, sugar and Vietnamese cinnamon I have. I needed to cool down the mix so I put it in the freezer for 5 minutes. I learned that k lesson years ago when my filling ran out i f the rolls. Didn’t have powdered sugar so I put sugar in my Ninja and gave it a whirl. Can’t wait to try them. So far it’s a perfect recipe. Thanks for sharing

    Reply
  7. Kathleen R. says

    May 11, 2014 at 3:48 pm

    I made these today for mother’s day and they were a hit!

    Reply
  8. sehr says

    October 20, 2013 at 11:26 am

    wht is sour cream? plz tell and is there any replacement to itthanks

    Reply
  9. Soraya says

    August 1, 2013 at 6:20 pm

    these were awesome. My daughter and I made them and came out great! The family love the flavor! Thanks

    Reply
  10. Sára Marie says

    July 5, 2013 at 8:43 pm

    these were unbelievable! I live outside the US so most of my friends have no idea what a cinnamon roll should actually taste like… but it was loved by all, especially me, who got them made quickly and in a pinch! great recipe, I will definitely be checking out your blog in the future 🙂

    Reply
  11. Sara Ghansar says

    June 20, 2013 at 4:37 pm

    I made these tonight for my sis. She loved it and couldnt tell the difference from my yeast-rolls. Thanks so much for this quick recipe I wont be wasting 3 hours with yeast any more

    Reply
  12. Fatima Ayed says

    June 13, 2013 at 7:17 am

    Omg I made this yesterday and everyone absolutely LOOVEEEDDD it! I was sceptical about using this recipe since I've had some bad experiences with using recipes from the internet but oh my, this was fantastic! Thank you so much for such a delicious and amazing recipe!

    Reply
    • Stephanie says

      June 13, 2013 at 7:12 pm

      You just made my day! I am thrilled to hear you loved them, thanks so much for letting me know!

      Reply
  13. Susana Mojica says

    May 13, 2013 at 11:07 pm

    This recipe is very easy.I going to try it. wish me luck. wow cinamon rolls.

    Reply
  14. Rena says

    May 12, 2013 at 12:35 pm

    Hi! This looks amazing! How long do they last? If i want to serve them on Wednesday morning, can i make them today (Sunday)? And i’m assuming i frost them and store in the fridge? Do i warm them up before serving? Thanks!! Can’t wait to try these.

    Reply
  15. Rozee says

    May 11, 2013 at 12:21 pm

    Is it ok to assemble these the night before and bake them in the morning? I’m going to give that a try. It’d probably take a little longer to cook, but that’d make then easier yet! I’ll try it unless I hear back that you wouldn’t recommend it. I’d add the glaze after baking, of course…

    Reply
    • Stephanie says

      May 11, 2013 at 2:38 pm

      HI Rozee, I’m sure that would work just fine! Let me know how they turn out. Enjoy!

      Reply
  16. Carol Ninnemann says

    May 11, 2013 at 3:21 pm

    I will have to try these since I am not good with yeast baked goods!

    Reply
  17. Ciara Mae says

    May 2, 2013 at 6:46 am

    Hello there.:) I want to try you recipe, but I don't have sour cream. What can I use instead of sour cream?:) Thank you.

    Reply
    • Stephanie says

      May 2, 2013 at 8:39 am

      Hi Ciara! Try using yogurt instead. Greek or regular would both work great. Enjoy!

      Reply
  18. Kelley Blackwell Wilson says

    April 20, 2013 at 11:46 am

    I can't wait to try these, yeast seems to be my arch enemy! Thanks

    Reply
  19. Mindy says

    April 18, 2013 at 11:08 pm

    Um, I love you for this. I’m all over these this weekend!

    Reply
  20. shawnda says

    April 17, 2013 at 8:46 pm

    IS there any trick you used to make your dough not so flaky and fragile? Mine is falling apart almost like biscuit dough. 🙁

    Reply
    • Stephanie says

      April 18, 2013 at 11:22 pm

      Oh no! You may need to add a bit more milk to the dough. Sounds like it was too dry and that’s why it was a little crumbly.

      Reply
  21. Julia Canup Kendrick says

    April 17, 2013 at 8:08 pm

    I like the idea of no yeast. I can't wait to try these! Pinned. Julia @ http://www.juliakendrick.com.

    Reply
  22. Christi says

    April 17, 2013 at 1:29 pm

    Ooh I love this, me and yeast have a love/hate relationship. I love the way it tastes, but I hate cooking with it!! Can’t wait to try these!

    Reply
  23. Leslie says

    April 15, 2013 at 8:42 am

    Your cinnamon rolls are making my mouth water! What a delicious splurge breakfood that I need to make very soon! I’ve never seen homemade ones that aren’t made with yeast, so that’s intruiging! I love how you staged your pictures, too. Beautiful:)
    Blessings,
    Leslie

    Reply
  24. Karyn - Pint Sized Baker says

    April 14, 2013 at 10:19 pm

    Love this. I love yeast rolls, but this is worth a try. Thanks for sharing at Two Cup Tuesday at Pint Sized Baker. I’ve pinned this for later.

    Reply
  25. Captivating Corner Blog says

    April 13, 2013 at 5:39 pm

    I have been looking for a good receipe that takes less time and this seems like the winner! Glad we were able to connect.

    Reply
  26. Kathy says

    April 12, 2013 at 8:44 am

    I love making cinnamon rolls but they do always take so much time! I will be trying your recipe very soon!

    Reply
  27. Jelli says

    April 11, 2013 at 6:50 pm

    These look amazing! Your overwhelmingly generous amount of frosting is right up my alley! I totally drench mine too. Pinning!

    Reply
  28. Erin @ Table for 7 says

    April 11, 2013 at 11:04 am

    What a great recipe! We love cinnamon rolls and this is perfect!
    Pinned 🙂

    Reply
  29. Lori @ A Bright and Beautiful Life says

    April 10, 2013 at 1:58 pm

    I’m glad to have no-yeast recipe for cinnamon rolls. Thanks. {pinned}

    Reply
  30. Lara says

    April 10, 2013 at 1:55 pm

    Hey lady, For the filling how do I add in the brown sugar? I think I am missing something, have everything ready to go just want to make sure I get it right!! Thanks-Lara

    Reply
    • Stephanie says

      April 10, 2013 at 8:23 pm

      I just mix the white and brown sugar together and sprinkle it on the butter 🙂 Hope you enjoy!

      Reply
  31. Julianne @ Beyond Frosting says

    April 10, 2013 at 12:08 am

    I love a good cinnamon roll! Looks delicious!

    Reply
  32. Tammy @ A Walk in the Countryside says

    April 9, 2013 at 6:42 pm

    I love cinnamon rolls and these look delicious! I’m pinning this!

    Reply
  33. Beth @ The First Year Blog says

    April 9, 2013 at 10:09 am

    Love this recipe, thank you!!! Found you over at Chef in Training.
    Beth @ The First Year Blog

    Reply
  34. Elizabeth @ Confessions of a Baking Queen says

    April 9, 2013 at 1:47 am

    Love no yeast! Definitely need to give these a try!

    Reply
  35. sally @ sallys baking addiction says

    April 8, 2013 at 1:50 pm

    sometimes there is just no time for yeast! these look so good right now. much better than the fruit & yogurt breakfast I had this morning. 🙂

    Reply
  36. Nicole @ Young, Broke and Hungry says

    April 8, 2013 at 1:32 pm

    This recipe is great for those mornings when I am feeling super lazy but my stomach is rumbling. Confession: I only eat the middle of the cinnamon roll, its the best part!

    Reply
  37. Ashley @ Wishes and Dishes says

    April 8, 2013 at 11:56 am

    No yeast?? I’m in!! These look great!

    Reply
  38. Sarah says

    April 8, 2013 at 11:53 am

    Hello,
    It’s Man Approved Monday over at Man Approved Diet. Please stop by and bring a dish to share. While you’re there you can check out this week’s featured recipe and see what’s being shared this week!
    Hope to see you there!
    Sarah
    http://manapproveddiet.com/2013/04/01/man-approved-monday-7/

    Reply
  39. Hayley @ The Domestic Rebel says

    April 8, 2013 at 10:39 am

    Okay, is it super silly and crazy that yeast gives me the heebie jeebies?! I just don’t like how a tiny packet of sand-like stuff can make or break an entire loaf of bread. It’s so maniacal! Hahaha. So therefore, I heart that these are no-yeast cinnamon rolls. No risk of having them blow up in your face, but plenty of gooey, cinnamony rewards at the end 🙂

    Reply
  40. anyonita says

    April 8, 2013 at 10:32 am

    oh, you clever clogs! these look absolutely divine! i can’t wait to try them. i followed you from the monday link party at stone gable. i also wanted to invite you to attend my link parties on tuesdays. it’s just starting out, so we’re a small but consistent bunch. i’d love to have you help us grow 🙂 here’s the link: http://anyonitanibbles.blogspot.co.uk/p/link-parties.html
    & oh yes, i’ve pinned this! 🙂

    Reply
  41. Melissa Mcclung says

    April 8, 2013 at 2:46 pm

    Could I use normal milk instead of buttermilk

    Reply
    • Amy Austin says

      April 8, 2013 at 3:03 pm

      yes but with not as good results…to sour the milk (kind of make it buttermilk ish…) add 1 tsp of either lemon juice or vinegar to 1 cup of milk, let it sit for 20 mintues.

      Reply
    • Nicole MsUntamebully Jenkins says

      June 1, 2013 at 8:07 pm

      Buttermilk can be made with a cup of milk an 1 tsp of vinegar n let sit for 5 mins

      Reply
  42. Liz says

    April 8, 2013 at 8:14 am

    Our house loves cinnamon rolls for breakfast on Saturday mornings but I don’t always have the time to make them. This recipe sounds perfect to whip up a quick batch! 🙂

    Reply
  43. Tanya Schroeder says

    April 8, 2013 at 6:36 am

    No yeast cinnamon rolls are awesome!!! Love being able to have cinnamon rolls quickly and easily!

    Reply
  44. Tara Marchant Crim says

    April 8, 2013 at 12:49 am

    If you use self rising flour can you leave out the soda and baking powder or is it best to use plain flour?????? Thanks for your help with this…. I love cinnamon rolls and am really looking forward to making home made ones….

    Tara

    Reply
    • Stephanie says

      April 8, 2013 at 8:49 am

      Honestly, I can’t say for sure since I have not tried making them that way. I would think it would work using self rising flour and leaving out the soda and baking powder. BUT no promises… I have only tested the recipe as written 🙂 If you try it with the self rising flour please let me know!

      Reply
  45. Ashley @ Kitchen Meets Girl says

    April 7, 2013 at 10:44 pm

    Oooh, I love cinnamon rolls, and I love that you can make these without yeast! Gorgeous (and yes, the middle one is pure heaven!)!!

    Reply
  46. Mimi @ Culinary Couture says

    April 7, 2013 at 9:20 pm

    Cinnamon rolls are my favorite too! Can’t wait to try these!

    Reply
  47. Dorothy @ Crazy for Crust says

    April 7, 2013 at 9:04 pm

    Totally fab recipe Stephanie! And yes. The center one is the best thing ever!

    Reply

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