Easy No Fail Gingerbread Twix Fudge
|Prep time||15 minutes|
Try this Easy No Fail Gingerbread Twix Fudge this holiday season and "wow"everyone! Tastes impressive but it's so simple to make. You can't mess it up!
- 20 fun size gingerbread Twix bars (chopped into small pieces)
- 2 cups semi sweet chocolate chips
- 3 tablespoons butter
- 1 can sweetened condensed milk (14 oz)
|Chop the twix bars into small chunks and set aside. |
In a saucepan over medium heat, melt the chocolate, butter, and condensed milk. Stir often until melted and smooth. Add in the chopped twix bars and stir together.
|Line a 8" square pan with parchment paper and spray with a bit of cooking spray. Pour the fudge into the pan, smoothing into an even layer. Refrigerate until firm, about 2 hours. |
Cut into small squares. Store in the refrigerator.
Other easy holiday treats that impress:
Pages: 1 2