Easy No Fail Gingerbread Twix Fudge
Print recipe
| Prep time | 15 minutes |
Try this Easy No Fail Gingerbread Twix Fudge this holiday season and "wow"everyone! Tastes impressive but it's so simple to make. You can't mess it up!
Ingredients
- 20 fun size gingerbread Twix bars (chopped into small pieces)
- 2 cups semi sweet chocolate chips
- 3 tablespoons butter
- 1 can sweetened condensed milk (14 oz)
Directions
| Step 1 | |
| Chop the twix bars into small chunks and set aside. In a saucepan over medium heat, melt the chocolate, butter, and condensed milk. Stir often until melted and smooth. Add in the chopped twix bars and stir together. | |
| Step 2 | |
| Line a 8" square pan with parchment paper and spray with a bit of cooking spray. Pour the fudge into the pan, smoothing into an even layer. Refrigerate until firm, about 2 hours. Cut into small squares. Store in the refrigerator. | |
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Linda says
I like no bake fudge. And
Coconut bars with sweeten condense milk
Jessica (Savory Experiments) says
Gingerbread and Twix? What an interesting combination!
Mallory says
Yummm! such a creative flavor!
Charlene@A Pinch of Joy says
This looks realllllly good. I’ll be stalking the grocery store aisles looking for gingerbread Twix this afternoon! Pinned.
Dorothy @ Crazy for Crust says
I loooove easy fudge. I’ve been afraid of these gingerbread twix…but I think I need to try them!
Averie @ Averie Cooks says
gingerbread + TWIX = two of my faves in one!
Rebecca @ Dorm Room Baker says
Fool-proof recipes are my best friends. I am super accident-prone in the kitchen so I love anything that will make my life easier and looks incredible (like this fudge)! I also agree that fudge is a holiday must-have, so I should really get on that!
Laura @ Lauras Baking Talent says
I didn’t even know gingerbread twin bars existed. So need to look more closely at the Xmas candy aisle 🙂