Chicken Alfredo Lasagna
Print recipe
| Serves | 12 |
| Prep time | 20 minutes |
| Cook time | 1 hour, 10 minutes |
| Total time | 1 hour, 30 minutes |
Ingredients
- 4 cups chopped cooked chicken
- 1 cup Ragú® Old World Style® Sauce
- 1 tablespoon fresh basil chopped (or 1/2 tsp dried basil)
- 30oz ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 2 eggs
- 1/2 cup grated parmesan cheese (divided)
- 1 jar Ragu® Cheese Creations Classic Alfredo
- 12 lasagna noodles
Directions
| Step 1 | |
| Preheat oven 375 In a saute pan heat the chicken with the traditional Ragu sauce and basil until most of the sauce is absorbed. Turn off heat and set aside. | |
| Step 2 | |
| In a large bowl mix the ricotta, 1/4 c of parmesan, eggs, and 1 cup of mozzarella. Set aside. | |
| Step 3 | |
| Spoon 1/2 cup traditional sauce in the bottom of a 13x9"pan. Layer 4 lasagna noodles evenly over sauce. Top with 1/3 of the chicken mixture, 1/3 of the cheese mixture, 1/3 of the jar of alfredo sauce, and 4 more noodles. Repeat layers ending with alfredo on top. Cover with foil and bake for 1 hour. Uncover and sprinkle with remaining parmesan and mozzarella. Bake 10 more minutes uncovered or until cheese is melted. | |
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Plain Jane says
Next time you make this, try the sundried tomato Alfredo sauce! It think it is also from Ragu. OMG soooo delicious!
Stephanie Brubaker says
I bet that tastes great, thanks!
Marty says
OOOH MY GOODNESS, this looks SOOO delicious!!
But I do need to ask – the ingredients list 1 cup of Ragú® Old World Style® Sauce, and in step 1, it says to mix the sauce with the chicken.
Step 3 says to spoon 1/2 cup traditional sauce in the bottom.
Does step 3 mean an *additional* 1/2 cup, or should I divide the 1 cup of traditional sauce and only mix 1/2 cup with the chicken?
Also, it says repeat these layers…. do I use another 1/2 cup of traditional sauce each time I repeat?
Or was that just for the bottom layer?
Sorry for all the questions, but this looks delicious and I really want to make it!! 🙂
Thanks!
Stephanie Brubaker says
Hi, Marty! Sorry the directions are a bit confusing. You will use 1 cup total of the old world style sauce. Half in the bottom of the pan, and half stirred into the chicken. Hope that answers your questions. Enjoy- this one is seriously delicious! 🙂
Marty says
Thank you!
Cheryl says
This sounds delicious ! Do you cook the noodles first or …..?
Stephanie Brubaker says
Hi Cheryl, I actually never cook the noodles first when making lasagna. There is enough sauce that they cook perfectly in the oven! I like to keep things simple 🙂 Hope you enjoy!
Trish - Mom On Timeout says
Now this is what I’m having for dinner – SOON! Looks amazing Stephanie!
Dorothy @ Crazy for Crust says
I seriously would inhale the entire pan!!
Laura @ Laura's Culinary Adventures says
Alfredo and lasagna are two of my favorite pastas; this combo is total comfort food!
Nikki @ NikSnacks says
What a great mash-up! Thanks for sharing!
Melanie says
Love lasagna. Especially love an easy lasagna. Looking forward to trying this recipe!
Ashley @ Wishes and Dishes says
Make ahead meals like this are a life saver for me! Love this idea!
Renee - Kudos Kitchen says
All those luscious layers of Alfredo, pasta and chicken. Count me in!
Kim (Feed Me, Seymour) says
I’ve never had alfredo style lasagna. Love this idea!
Sarah Walker Caron (Sarah's Cucina Bella) says
Oh, my kids would go crazy for this!
Erin @ Texanerin Baking says
Oooh… I would have never thought of alfredo lasagna! Sounds awesome. 🙂
Miss @ Miss in the Kitchen says
This looks 9 kinds of delicious!
Ginny McMeans says
It is so great to have ready made sauces like these to help make a delicious casserole like yours.
Paula - bell'alimento says
I’m a sucker for lasagna!
Kirsten / ComfortablyDomestic says
Alfredo lasagna is one of my all time favorite comfort foods.
Brenda@Sugar-Free Mom says
I love easy shortcuts and sauce is one of them looks wonderful!
Nicole says
This looks fabulous! I haven’t tried the Ragu Alfredo Sauce yet.
Cookin Canuck says
Now that is comfort food! This would be great for feeding a crowd over the holidays.
Heather // girlichef says
Whenever I used jarred sauce, I mix a red sauce with an alfredo – it’s my favorite. Sooooo, I know this lasagna would make me very happy, it sounds delicious!
Lori @ RecipeGirl says
My family would be all over this recipe for dinner. Totally making this week!!
Nutmeg Nanny says
How delicious! This is the perfect cold weather dish.
naomi says
I love how easy this is because you are right, holidays should be spent with family and friends – not in the kitchen. 🙂
The Food Hunter says
great photos
Jane says
Sounds great. Just wondering, did you use no cook lasagna noodles or the regular and cook before using? Thanks so much for the wonderful recipes.
Denise says
Love your easy to prepare recipes that are very tasty