Have dinner on the table tonight in under 30 minutes with these Easy Buffalo Chicken Empanadas!
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I love easy meals, don’t you? When I can take just 15 minutes of prep work and even less cooking time, and end up with a fabulous dinner that everyone loves, it makes for a happy lady. These Easy Buffalo Chicken Empanadas are a real crowd pleaser – they’d make a great snack for game day too!
Now if you have little ones or just don’t like much spice, feel free to cut back on the amount of wing sauce used. Or do what I do and divide the filling – half without spice and half full spice. Everyone’s happy!
The filling in these empanadas is so delicious! It’s creamy and cheesy, crunchy from the veggies, and has a nice kick. The warm, flaky, buttery crust is the perfect compliment. These Easy Buffalo Chicken Empanadas are so full of flavor, it’s almost embarrassing how little effort is needed to put them together.
Double or triple the recipe for a party, or use smaller biscuits to make appetizer sized empanadas! They are sure to be a hit!
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Amber @ Dessert Now, Dinner Later! says
I have never been a buffalo fan, but my husband is. Maybe I can make this for him for a football snack!
Karly says
I’m going to need to make these immediately! Thanks for linking up with What’s Cookin’ Wednesday!
Jen Nikolaus says
These empanadas look SO yummy! I love quick and easy meals too! Thanks for sharing, Stephanie!
Ciara @ Teaspoon says
I am stopping by from Wake up Wednesday. I love that its buffalo flavoring and seem like easy meal to make! 🙂
Nicole says
I love Anything buffalo chicken flavored! These look awesome!
Nicole @ Young, Broke and Hungry says
You read my mind! I have been wanting to make empanadas for the longest time now.
Laura @ Lauras Baking Talent says
My husband will love this recipe, totally liking it to save it. Love easy meals 🙂
Jessica @ A Kitchen Addiction says
Oh, I’ll have to make these for my husband soon! He loves all things buffalo chicken!
Kathy says
I love quick and easy meals! These look delicious!
J. R. says
Chicken breasts can vary greatly in size. How much total weight/”cups of” do you think should be used.
Stephanie says
You are right – I would say about 2 cups. Just added a note to the recipe 🙂 Hope you enjoy!