Easy Antipasto Salad
Print recipe
| Serves | 12 |
This Easy Antipasto Salad is bursting with Italian flavors and is perfect as an appetizer, side dish or light meal. You've got to make this!
Ingredients
- 1lb rotini pasta (cooked, cooled, and drained)
- 1 1/2 cup black olives (halved)
- 1 cup artichoke hearts (quartered)
- 8oz mozzarella cheese (cubed)
- 8oz pepperoni (chopped)
- 1 cup zucchini (chopped)
- 1 cup parmesan cheese (grated)
- 12oz italian dressing
Directions
| Step 1 | |
| In a large bowl stir all the ingredients together. Top with extra parmesan if desired. Cover and chill at least 2 hours. | |
More pasta recipes:
Easy Philly Cheese Steak Pasta
Creamy Chicken Noodle Casserole
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Kim Beaulieu says
I just love easy recipes, especially with school starting back up. This looks delicious.
Lauren @ Healthy Delicious says
I love everything in this – and I love how easy it is to make!
Renee - Kudos Kitchen says
I could easily eat a big bowl of this all by myself!
Angela {Mind Over Batter} says
I can totally see how you can eat this every day. I want to eat this now, later, tomorrow… Looks amazing and those flavors… YUM!