Easy Antipasto Salad
Print recipe
| Serves | 12 |
This Easy Antipasto Salad is bursting with Italian flavors and is perfect as an appetizer, side dish or light meal. You've got to make this!
Ingredients
- 1lb rotini pasta (cooked, cooled, and drained)
- 1 1/2 cup black olives (halved)
- 1 cup artichoke hearts (quartered)
- 8oz mozzarella cheese (cubed)
- 8oz pepperoni (chopped)
- 1 cup zucchini (chopped)
- 1 cup parmesan cheese (grated)
- 12oz italian dressing
Directions
| Step 1 | |
| In a large bowl stir all the ingredients together. Top with extra parmesan if desired. Cover and chill at least 2 hours. | |
More pasta recipes:
Easy Philly Cheese Steak Pasta
Creamy Chicken Noodle Casserole
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Angela {Mind Over Batter} says
I can totally see how you can eat this every day. I want to eat this now, later, tomorrow… Looks amazing and those flavors… YUM!
Renee - Kudos Kitchen says
I could easily eat a big bowl of this all by myself!
Lauren @ Healthy Delicious says
I love everything in this – and I love how easy it is to make!
Kim Beaulieu says
I just love easy recipes, especially with school starting back up. This looks delicious.
Ginny McMeans says
I love this recipe. Antipasto is a favorite of mine and then add pasta and Italian dressing sounds fantastic!
Angie | Big Bears Wife says
Perfect pasta salad for this weekend!
Nancy P.@thebittersideofsweet says
This looks so simple and easy but full of wonderful flavors!
Rebecca {foodie with family} says
I love a fast salad for entertaining weekends! Antipasto is always a hit.
christine says
Sounds easy and delicious. Two great attributes of a recipe!
Lauren Kelly Nutrition says
I could also eat this every day, it looks incredible!
Marjory @ Dinner-Mom says
Yum! And no cooking involved!
Brenda@Sugar-Free Mom says
I can’t eat the past since I’m gluten free but I love pepperoni, olives and cheese and be picking these off that pasta as fast as you can say cheese!
Kim (Feed Me, Seymour) says
Perfect for this weekend’s Labor Day parties!
Ashley @ Wishes and Dishes says
I can see how you could eat this every day – I am with you on that! Looks amazing.