Easter Egg Magic Gooey Bars
Print recipe
| Serves | 36 |
| Prep time | 20 minutes |
| Cook time | 35 minutes |
| Total time | 55 minutes |
These festive bars are a mix between magic cookie bars and gooey butter cake - no cake mix required! The Reese's eggs and coconut add amazing flavor and a nice holiday touch!
Ingredients
Cookie Crust
- 1 cup butter (softened)
- 1 1/2 cup sugar
- 3/4 cups cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs
- 1 teaspoon baking soda
- 2 1/4 cups flour
Topping
- 1 cup semi sweet chocolate chips
- 1 bag Reese's Pieces Eggs
- 1 1/2 cup shredded sweetened coconut
- 1 can sweetened condensed milk (14 oz)
Directions
| Cookie Crust | |
| Step 1 | |
| Preheat oven to 350. In a large bowl cream together butter and sugar until light and fluffy. Add cocoa, salt, and vanilla and mix again until well blended. Beat in eggs one at a time. Gradually mix in flour and baking soda on low speed untl well blended. Spread into a greased 9x13" pan and bake for 15 minutes. | |
| Step 2 | |
| When cookie crust is done baking remove from oven and evenly sprinkle with chocolate chips, coconut, and Reese's eggs. Pour condensed milk over the top and bake for 15 - 20 minutes or until it starts to brown slightly around the edges. It will be gooey - you want it that way! Cool completely before cutting. Store in a covered container at room temperature. | |
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Dru @ Teenage Cakeland says
I love how you used a cookie as a base for these! Very cute 🙂
SJ @ Homemaker On A Dime says
I pinned this 🙂
Elise @ Paint Chips & Frosting says
Ahh, these look absolutely amazing! It doesn’t take much more than chocolate and peanut butter to sell me..add coconut and gooeyness, well, now I’m drooling!
Charlene@A Pinch of Joy says
You are featured this week on Busy Monday at A Pinch of Joy! I hope you will stop by this evening and grab a Featured Button from the Button Box on the sidebar. Pinned. Can’t wait to see what else you’ve been working on!
Karyn - Pint Sized Baker says
These look unbelievable! Love ’em! Thanks for sharing these at Two Cup Tuesday at Pint Sized Baker.
Savannah McQueen says
OH my gosh…these look sinful. I am stopping by from six sister and would love it if you would share these with my readers. I am hosting the Saturday Dishes – Spring Desserts link up and this would make a great addition.
angie says
these sound so yummy and I am sure the young ones would love them as much as us older ones at the dinner thanks for sharing
come see what I shared at http://shopannies.blogspot.com
Jen Nikolaus says
Wow. These look AMAZING!!! I love every layer of them and NEED to make them soon! Thanks for sharing…pinning now to make for my boys this Easter!!
~Jen @ yummy. Healthy. Easy.
Michelle says
I think I just gained 10 pounds, but my son says, “Oooooo!”
Christi says
Oh yum, I am definitely drooling!! Thanks for sharing!
sally @ sallys baking addiction says
the crust alone sounds to die for Stephanie! I love reese’s eggs so much! And coconut, of course. I love magic bars of any kind!
Hayley @ The Domestic Rebel says
Steph, these are absolutely incredible! You know how I have a special place in my heart for anything that starts and/or ends with “magic bar.” And the coconut! And the Reese’s eggs! Is it just me, or do Reese’s instantly become more irresistible once they’re dyed in pastel colors? Haha.
Kathy says
These look amazing! I had no idea that Reese’s Piece’s came in an egg shape. How fun!
Dorothy @ Crazy for Crust says
Holy cow Stephanie! You amaze me woman! These are awesome!