Creamy Potato and Veggie Chowder
Print recipe
| Serves | 6-8 |
| Prep time | 15 minutes |
| Cook time | 8 hours |
| Total time | 8 hours, 15 minutes |
If you are looking for a creamy, comforting soup that is not only delicious, but healthy...look no further! This Creamy Potato and Veggie Chowder is a healthy, hearty meal you will make again and again!
Ingredients
- 1 large onion
- 3 stalks celery
- 1/2lb carrots
- 5 medium potatoes
- salt (to taste)
- pepper (to taste)
- 6 cups chicken broth
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1/4 cup flour
- 3/4 cups water
Directions
| Step 1 | |
| Chop potatoes and veggies. Add all to the crock pot except the flour and water and stir. Cover and cook on low 7 hours. Mix together flour and water and stir into soup. Cover and cook 1 more hour. | |
Other favorite soups:
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Jessica says
Mjne still seems to be on the runny side, not thick. Any hints or suggestions?
Kelly @ Mostly Homemade Mom says
That soup looks great for fall – congrats!
Lisa @ Garnish with Lemon says
This soup looks like the perfect comfort food! And you look amazing! Hope the rest of your pregnancy goes well 😉
Nicky Westwood says
Hi
I am Vegetarian and would love to try this soup, can you suggest what I substitute the chicken broth and chicken soup with please?
thank Nicky in England
Stephanie Brubaker says
Hi! You can use vegetable stock and cream of celery soup instead. It will be equally delicious! Enjoy!
Nicky Westwood says
Thank you Stephanie, are you saying use two cans of celery soup? thanks Nicky
Stephanie Brubaker says
Yes, or you could use one can cream of celery and one can cream of potato. Let me know how you like it, Nicky!
Nicky Westwood says
Fab thank you Stephanie – I will x
Kelli says
This looks yummy and am planning on making it this week! Does it freeze well??
Stephanie says
Thanks, Kelli! I have tried freezing it and I don’t really recommend it unfortunately. The potatoes get a little mushy after thawing and reheating 🙁 I hope you do make it though – it’s one of our favorites!
MoKyFellow says
Hey Kelli, you should do what I do. I cook stuff to “Eat” not to “Freeze”.
Alyssa M says
Definitely book marking YOU!
Goodness, I have 95% of this in my length already. Thank you, can not wait try this!
Stephanie says
Yay! Hope you love it 🙂
Evelyn says
Wonderful recipe! But I’m not a huge fan of celery. If I use the chopped celery in this soup and substitute cream of mushroom soup, will that work?
Stephanie says
Absolutely! I hope you enjoy it as much as we did! 🙂
Rebecca @ Dorm Room Baker says
This looks like it would be amazing on a cold winter/late fall day! I’d love to try this recipe when I’m home for winter break.
Stephanie says
Yes! I hope you give it a try. We will be making it often this fall/winter 🙂
Laura @ Lauras Baking Talent says
This looks great. Love trying new soup recipes, especially since its so cold out now 🙂
Stephanie says
I feel the same way, Laura! Thanks for visiting again today 🙂
Monica says
This looks delicious! And wow you are tiny! (Although I’m sure you don’t feel that way)
Stephanie says
Thank you, Monica! And you’re right, I don’t feel tiny 😉 So glad you stopped by today!