Creamy Chicken Enchiladas
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These Creamy Chicken Enchiladas are a family favorite! The chicken is made in the crock pot and couldn't be easier. These are seriously the BEST!
Ingredients
- 4 Medium boneless skinless chicken breasts
- 1 Medium onion (chopped)
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1 cup salsa
- 2 cups shredded cheddar (divided)
- 8oz cream cheese (softened)
- 1 can enchilada sauce
- 10-12 tortillas
Directions
| Step 1 | |
| Place chicken, onion, chili powder, cumin, garlic, and salsa in the crock pot. Cook on low for 6-8 hours. Once done, use two forks to shred the chicken. | |
| Step 2 | |
| Stir the cream cheese and 1 cup of shredded cheese into the hot chicken until cream cheese is melted. Scoop filling into 10-12 tortillas and roll them tightly. Place in a greased 9x13 pan and cover with enchilada sauce and remaining cheese. Bake at 375 for 20 minutes | |
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Teanna Pugh says
Can this be made on high for 3-4 hrs?
Stephanie Brubaker says
Yes, it can. Enjoy!
Teanna Pugh says
Have you tried it with frozen chicken breasts? If so how long would it have to cook for?
Breanna says
What size flour tortillas would you recommend?
Stephanie Brubaker says
I use 8″ tortillas. Hope you enjoy the enchiladas!
Shelley says
Can u substitute the cream cheese for something else
Stephanie Brubaker says
The cream cheese can be left out, but it’s what makes these so awesome!
Faith says
Yum!! These look amazing. I am going to make 1 for dinner and freeze 2! I am pregnant and need to start preparing frozen meals for when baby is here, like you mentioned. What would the cooking time be right out of the freezer or would you recommend thawing first? Thank you!!
Kim Beaulieu says
This is just screaming “get in mah bellah”. I love how cheesy these are. I’m of the mind “more is better”, so this works for me.
Meg @ The Housewife in Training Files says
I have had such a mexican obsession lately and these creamy chicken enchiladas fit the bill perfectly!
Rose | The Clean Dish says
I was surprised to see how easy this recipe is! I love it!! Those enchiladas do look extremely tasty… nom nom nom. Hand me one 😉 I can see how you would want to eat these every single day!
Becky | The Cookie Rookie says
MMM!!! Chicken Enchiladas are my fave! YUM!
Lauren @ Healthy Delicious says
Enchiladas are always a huge hit at my house, too. I love how easy they look and it’s great that they freeze well too!
Liz says
Nice recipes. Thanks so much.
Michelle Blackwood says
These look absolutely delicious and the seasonings are on point!
Paula - bell'alimento says
Talk about creamy and dreamy! It’s been way too long since I’ve made enchiladas! These look dee-lish.
Kristy @ Chocolate Slopes says
My husband could also eat Mexican every single day! I’m going to PIN this now! I personally could eat pizza every day, if I let myself 🙂
Kristen says
I have a huge weakness for Mexican food. I love that these are so easy to make. The cream cheese in the filling sounds irresistible!
Melanie | Melanie Makes says
Another slow cooker recipe FTW – love how easy it makes this recipe!
amanda @ fake ginger says
I could eat Mexcian everyday too. These look great!
Ashley @ Wishes & Dishes says
I also have a soft spot for Mexican food! We eat it more than I’d like to admit 🙂 Yum!
Brenda@Sugar-Free Mom says
I love meals like this that you can make ahead and freeze for a busy weeknight or to give to a friend in need!
Kirsten says
Stephanie,
We love enchiladas around here. Everyone likes the cheesy goodness, and I like how I can stuff all sorts of things into a tortilla and it all tastes good. Even turnips!
Thanks for a new recipe idea!
Julie @ Tastes of Lizzy T says
Mexican dishes with cream cheese are the best! Looks delicious!
Krista @ Joyful Healthy Eats says
I kinda have a love affair with enchiladas…
Can’t resist ….
These look amazing Steph!
Anna | ANNAdventure says
Yum! I love that you can freeze them too! I am such a fan of making big batches and then having dinner/lunch options later on. I love Mexican food too 🙂
Susan | LunaCafe says
These look scrumptious. The cream cheese puts it over-the-top for me. Delicious!
The Food Hunter says
It does look super easy to make. Perfect for busy families
Ginny McMeans says
I love Mexican style food. Your enchiladas look so wonderful. Love that you added that little extra cumin and chili powder.
Millie says
This looks SO amazing and easy! I can’t wait to make these for dinner! Thanks for such a great recipe!