Cream Cheese Corn in the Crock Pot is a family favorite! A wonderful, easy side dish for Thanksgiving or Christmas, and will make any meal extra special!
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If you are looking for an easy side dish to make for the upcoming holidays (or for dinner tonight), look no further! This recipe is a long time family favorite. I have been making it for years, it’s absolutely delicious, and it couldn’t be easier to make, thanks to the crock pot!
This is one of those recipes my family begs for. They would eat it with every meal. The flavor is so amazing, and you are going to love how simple this recipe is to make! It so creamy, but not mushy like creamed corn.
Make this scrumptious side dish this Thanksgiving and Christmas. You can thank me later for your lowered stress levels and all the rave reviews you receive 🙂
Check out the video I made to show you how easy this Cream Cheese Corn in the Crock Pot really is to throw together. We all could use a few stress free recipes, whether it’s a holiday or a busy weeknight. Enjoy!
Cream Cheese Corn Made in the Crock Pot
- 36oz frozen corn
- 6 tablespoons butter
- 6oz cream cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder (less for more subtle garlic flavor)
- 1/4 teaspoon dill
- 1/3 cup milk
|Add all ingredients into the crock pot and cover. Cook on high for 2 1/2 hours.|
|Stir until creamy and cover and cook another 15 minutes. Serve and enjoy!|