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You are here: Home / Archives / Cream Cheese Corn in the Crock Pot

Cream Cheese Corn in the Crock Pot

November 13, 2016 by Stephanie Brubaker 23 Comments

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Cream Cheese Corn Made in the Crock Pot

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Cream Cheese Corn Made in the Crock Pot
Serves 16-20

Ingredients

  • 36oz frozen corn
  • 6 tablespoons butter
  • 6oz cream cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder (less for more subtle garlic flavor)
  • 1/4 teaspoon dill
  • 1/3 cup milk

Directions

Step 1
Add all ingredients into the crock pot and cover. Cook on high for 2 1/2 hours.
Step 2
Stir until creamy and cover and cook another 15 minutes. Serve and enjoy!

 

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Filed Under: Archives, Gluten Free, Main Course, Recipes, Side Dish Tagged With: best creamed corn recipe, creamy corn in the crock pot, easy side dish recipe, holiday side dish idea, slow cooker side dish

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Comments

  1. Wanda says

    November 21, 2017 at 5:28 pm

    What size crockpot? Do I cook frozen corn first?

    Reply
  2. Jen says

    September 28, 2017 at 2:41 pm

    Hi. This looks so yummy. If I halve the recipe, would i also halve the cooking time in the crock pot? Thanks.

    Reply
  3. Becky says

    June 19, 2017 at 6:45 am

    This is a great recipe! I also added fresh Parmesan cheese, which the family enjoyed. Thanks for this easy recipe!

    Reply
  4. Elmer Anderson says

    February 5, 2017 at 2:30 am

    Start craving upon seeing the photo. Who’s with me?lol

    Reply
  5. Sabrina says

    November 16, 2016 at 1:09 am

    I love a good, creamy corn dish! Thanks for sharing!

    Reply
  6. Maryanne | the little epicurean says

    November 15, 2016 at 11:28 pm

    This sounds like the perfect Thanksgiving side dish! I love creamed corn, but cream cheese creamed corn sounds even better!

    Reply
  7. Angie | Big Bear's Wife says

    November 15, 2016 at 3:34 pm

    I would literally want to eat all of this in one sitting! Totally making this!

    Reply
  8. Kelly @ Nosh and Nourish says

    November 15, 2016 at 9:37 am

    Easy peasy and delish!! And I love that the crockpot is doing all the work 🙂

    Reply
  9. Joanie @ ZagLeft says

    November 15, 2016 at 9:10 am

    This is the perfect holiday side dish and I love freeing up my oven space.

    Reply
  10. Lora @savoringitaly says

    November 15, 2016 at 9:09 am

    Corn is a top 5 veggie over here…and I think your version would be a huge hit!!

    Reply
  11. Brandy | Nutmeg Nanny says

    November 15, 2016 at 7:31 am

    We love creamed corn! Can’t wait to give this version a go!

    Reply
  12. Erin @ Texanerin Baking says

    November 15, 2016 at 6:27 am

    I can’t believe I’ve never tried anything like this! Yum.

    Reply
  13. Amy @ Little Dairy on the Prairie says

    November 14, 2016 at 11:01 pm

    This is one of my families favorite recipes! It’s always a hit!

    Reply
  14. Kimberly @ The Daring Gourmet says

    November 14, 2016 at 7:21 pm

    That looks deeeelicious, I’ve got to try it!

    Reply
  15. Heather | All Roads Lead to the Kitchen says

    November 14, 2016 at 6:23 pm

    Mmmm, I make one very similar to this – it’s a fave with my family!

    Reply
  16. Brenda@Sugar-Free Mom says

    November 14, 2016 at 6:02 pm

    Great job on your video and your boys are so adorable!

    Reply
  17. Lauren Kelly Nutrition says

    November 14, 2016 at 4:19 pm

    Oh my gosh, I used to live on creamed corn as a child but this homemade version looks so much better!

    Reply
  18. The Food Hunter says

    November 14, 2016 at 3:12 pm

    corn is my favorite vegetable

    Reply
  19. Ashley @ Wishes & Dishes says

    November 14, 2016 at 2:30 pm

    I could see this being very popular for holidays! Easy sides are my jam.

    Reply
  20. Alyssa | EverydayMaven says

    November 14, 2016 at 12:57 pm

    I love it when my family loves a dish so much that they will never get tired of it!

    Reply
  21. Kelly - A Side of Sweet says

    November 14, 2016 at 12:50 pm

    Yum! This looks perfect for the holidays!

    Reply
  22. Michelle Goth says

    November 14, 2016 at 12:02 pm

    This reminds me of creamed corn in general wish my husband loves. I’ll have to see if he likes this recipe just as much!

    Reply

Trackbacks

  1. Gingerbread Bars with Eggnog Frosting (and video!) - Back for Seconds says:
    December 16, 2020 at 5:25 pm

    […] of the best, but don’t be too hard on me – I’m still learning. (If you missed my very first video, watch it here! And for the love of all that is delicious, make that recipe […]

    Reply

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