Cream Cheese Corn Made in the Crock Pot
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| Serves | 16-20 |
Ingredients
- 36oz frozen corn
- 6 tablespoons butter
- 6oz cream cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder (less for more subtle garlic flavor)
- 1/4 teaspoon dill
- 1/3 cup milk
Directions
| Step 1 | |
| Add all ingredients into the crock pot and cover. Cook on high for 2 1/2 hours. | |
| Step 2 | |
| Stir until creamy and cover and cook another 15 minutes. Serve and enjoy! | |
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Jen says
Hi. This looks so yummy. If I halve the recipe, would i also halve the cooking time in the crock pot? Thanks.
Wanda says
What size crockpot? Do I cook frozen corn first?