Clam Chowder in the Crock Pot
|Prep time||10 minutes|
|Cook time||6 hours|
|Total time||6 hours, 10 minutes|
Loaded clam chowder made in the crock pot! It's full of flavor and goodness and the recipe is incredibly easy - it's sure to become a family favorite!
- 1 Large onion (chopped)
- 3 stalks celery (chopped)
- 1/2lb cooked ham (cut into bite sized pieces)
- 2 cans baby clams (with juice)
- 1 can corn (drained)
- 1 can creamed corn
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 4 cups potatoes (cubed)
- 3 tablespoons butter
- 3 cups milk
|Add everything to the crock pot. Stir, cover, and cook on low for 6 hours. Enjoy!|
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So trying this tomorrow night for dinner… we are expecting our first acrtic cold rainy storm here in New England… nothing better than chowder after a long ride home!
Sounds like the perfect cold night soup. Could definitely use that right now. Thanks for sharing on Thursdays Treasures.
Melody Alberti says
tried this today. My husband RAVED about it and even said it's up there with my italian wedding soup (that BIG!) Thanks for sharing the recipe!
Oh my! What a wonderful compliment! Thank you so much for sharing that with me 🙂 I’m so happy you enjoyed it!
Dorothy @ Crazy for Crust says
I need to try this Stephanie! I love clam chowder, and anything I can make in my slow cooker is a good thing!