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You are here: Home / Dinner / Chicken / Chicken Parmesan Sandwiches

Chicken Parmesan Sandwiches

October 13, 2014 by Stephanie Brubaker 21 Comments

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Easy Chicken Parmesan Sandwiches

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Easy Chicken Parmesan Sandwiches
Serves 6
Prep time 20 minutes
Cook time 25 minutes
Total time 45 minutes

Ingredients

  • 6 boneless skinless chicken breast hlaves
  • 1 egg (beaten)
  • 3/4 cups plain bread crumbs
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 cup shredded mozzarella cheese
  • 1 jar Traditional Ragu Sauce
  • 6 Italian sub buns

Directions

Step 1
Preheat oven to 400
In a shallow dish combine bread crumbs, parmesan, italian seasoning, garlic powder, and salt.
Step 2
Dip each piece of chicken into a bowl with the beaten egg, and turn to coat. Then dip into the bread crumb mixture until completely coated. Cook on a baking sheet for 25 minutes.
Step 3
Place open sub buns on a baking sheet and sprinkle with cheese. Bake 5 minutes or until cheese is melted. Place a piece of chicken on the buns and spoon on some sauce. Serve hot.
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Filed Under: Chicken, Dinner, Sheet Pan Meals Tagged With: 30 minute meal, chicken parmesan sandwiches, easy chicken parmesan, easy chicken recipe, NewTraDish, quick and easy meal idea, Ragú, Ragú New TraDishes, Ragú Sauce

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Comments

  1. Melissa from HungryFoodLove.com says

    October 17, 2014 at 12:36 pm

    Can this be my lunch right now!

    Reply
  2. Kim Beaulieu says

    October 15, 2014 at 10:25 pm

    I love Ragu sauces. I always keep some on hand at all times. Our lives are crazy busy so I like to keep quick options on hand. This sandwich has my tummy growling. I could really go for one right now.

    Reply
  3. Angie | Big Bear's Wife says

    October 15, 2014 at 7:20 pm

    One of my favorite sandwiches! I love all of those flavors together!

    Reply
  4. Colleen (Souffle Bombay) says

    October 15, 2014 at 5:56 pm

    These are a favorite of my son’s – next time I say he should make them…I will point him here for the know-how 🙂

    Reply
  5. Aly ~ Cooking In Stilettos says

    October 15, 2014 at 4:13 pm

    I haven’t had a chicken parm sandwich in eons but I love the idea of making it myself rather than heading to the local pizza spot to get it. Looks delicious!

    Reply
  6. Crystal Barrett says

    October 15, 2014 at 9:17 am

    One of my favorite dishes is chicken parmesan! My second favorite is cheese steak subs! I LOVE this idea!

    Reply
  7. Sarah Walker Caron (Sarah's Cucina Bella) says

    October 15, 2014 at 6:25 am

    Would it be weird if I had one of these for breakfast? Because I totally want one right now.

    Reply
  8. Anita says

    October 15, 2014 at 12:41 am

    This does look like football food – or an anytime food, really! Great version of chicken parm!

    Reply
  9. Ashley @ Wishes and Dishes says

    October 15, 2014 at 12:05 am

    Perfect football food, indeed! Looks yummy!

    Reply
  10. Lana@NeverEnoughThyme says

    October 14, 2014 at 8:07 pm

    There’s almost always a jar of Ragu in my pantry. It’s the brand I always reach for in the grocery store. And I agree that this is a fantastic football food recipe.

    Reply
  11. christine says

    October 14, 2014 at 7:47 pm

    Oh Yum! And yes, always toast the bun for this kind of thing. Nothing worse than soggy buns!

    Reply
  12. Aimee @ ShugarySweets says

    October 14, 2014 at 7:46 pm

    Chicken Parmesan is the bomb. And on sandwiches, yes yes yes!! Looks great girl 🙂

    Reply
  13. amanda @ fake ginger says

    October 14, 2014 at 5:12 pm

    I gave up sandwiches as part of my “LOSE ALL THE WEIGHT BEFORE MY HUSBAND COMES HOME” plan and I am seriously regretting it right now. This looks amazing. I want! 🙁

    Reply
  14. Jessica (Savory Experiments) says

    October 14, 2014 at 4:35 pm

    Your photos are making me hungry! I always keep a few jars of Ragu in the pantry for quick meals. Making baked penne tomorrow night!

    Reply
  15. The Food Hunter says

    October 14, 2014 at 12:01 pm

    great photos

    Reply
  16. Erin @ Texanerin Baking says

    October 14, 2014 at 11:20 am

    Carbs, cheese and tomato sauce. One of my favorite things ever. And these look perfect!

    Reply
  17. Heather // girlichef says

    October 14, 2014 at 9:42 am

    OH, I lurve Chicken Parm! I could eat one of these delicious-looking sammies for lunch today. And tomorrow. And probably the next day…

    Reply
  18. Paula - bell'alimento says

    October 14, 2014 at 9:17 am

    I could use this for lunch today! Yum.

    Reply
  19. janelle says

    October 14, 2014 at 9:09 am

    Love this recipe-quick and easy and great for lunch or dinner. thanks for sharing.

    Reply
  20. Cookin Canuck says

    October 14, 2014 at 9:01 am

    It’s been forever since I’ve had a chicken parmesan sandwich, but now I will be thinking about this sandwich all day long!

    Reply
  21. Mandy @Mandy's Recipe Box says

    October 14, 2014 at 7:56 am

    Oh Stephanie! This looks incredibly good!

    Reply

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