Easy Chicken Parmesan Sandwiches
Print recipe
| Serves | 6 |
| Prep time | 20 minutes |
| Cook time | 25 minutes |
| Total time | 45 minutes |
Ingredients
- 6 boneless skinless chicken breast hlaves
- 1 egg (beaten)
- 3/4 cups plain bread crumbs
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 cup shredded mozzarella cheese
- 1 jar Traditional Ragu Sauce
- 6 Italian sub buns
Directions
| Step 1 | |
| Preheat oven to 400 In a shallow dish combine bread crumbs, parmesan, italian seasoning, garlic powder, and salt. | |
| Step 2 | |
| Dip each piece of chicken into a bowl with the beaten egg, and turn to coat. Then dip into the bread crumb mixture until completely coated. Cook on a baking sheet for 25 minutes. | |
| Step 3 | |
| Place open sub buns on a baking sheet and sprinkle with cheese. Bake 5 minutes or until cheese is melted. Place a piece of chicken on the buns and spoon on some sauce. Serve hot. | |
Pages: 1 2
Melissa from HungryFoodLove.com says
Can this be my lunch right now!
Kim Beaulieu says
I love Ragu sauces. I always keep some on hand at all times. Our lives are crazy busy so I like to keep quick options on hand. This sandwich has my tummy growling. I could really go for one right now.
Angie | Big Bear's Wife says
One of my favorite sandwiches! I love all of those flavors together!
Colleen (Souffle Bombay) says
These are a favorite of my son’s – next time I say he should make them…I will point him here for the know-how 🙂
Aly ~ Cooking In Stilettos says
I haven’t had a chicken parm sandwich in eons but I love the idea of making it myself rather than heading to the local pizza spot to get it. Looks delicious!
Crystal Barrett says
One of my favorite dishes is chicken parmesan! My second favorite is cheese steak subs! I LOVE this idea!
Sarah Walker Caron (Sarah's Cucina Bella) says
Would it be weird if I had one of these for breakfast? Because I totally want one right now.
Anita says
This does look like football food – or an anytime food, really! Great version of chicken parm!
Ashley @ Wishes and Dishes says
Perfect football food, indeed! Looks yummy!
Lana@NeverEnoughThyme says
There’s almost always a jar of Ragu in my pantry. It’s the brand I always reach for in the grocery store. And I agree that this is a fantastic football food recipe.
christine says
Oh Yum! And yes, always toast the bun for this kind of thing. Nothing worse than soggy buns!
Aimee @ ShugarySweets says
Chicken Parmesan is the bomb. And on sandwiches, yes yes yes!! Looks great girl 🙂
amanda @ fake ginger says
I gave up sandwiches as part of my “LOSE ALL THE WEIGHT BEFORE MY HUSBAND COMES HOME” plan and I am seriously regretting it right now. This looks amazing. I want! 🙁
Jessica (Savory Experiments) says
Your photos are making me hungry! I always keep a few jars of Ragu in the pantry for quick meals. Making baked penne tomorrow night!
The Food Hunter says
great photos
Erin @ Texanerin Baking says
Carbs, cheese and tomato sauce. One of my favorite things ever. And these look perfect!
Heather // girlichef says
OH, I lurve Chicken Parm! I could eat one of these delicious-looking sammies for lunch today. And tomorrow. And probably the next day…
Paula - bell'alimento says
I could use this for lunch today! Yum.
janelle says
Love this recipe-quick and easy and great for lunch or dinner. thanks for sharing.
Cookin Canuck says
It’s been forever since I’ve had a chicken parmesan sandwich, but now I will be thinking about this sandwich all day long!
Mandy @Mandy's Recipe Box says
Oh Stephanie! This looks incredibly good!