Cheesy Mexican Bowtie Pasta
|Cook time||25 minutes|
This Cheesy Mexican Bowtie Pasta is total comfort food! Creamy and cheesy with a bit of crunch from the french fried onions, and on the table in 30 minutes!
- 12oz bowtie pasta (cooked and drained)
- 1 can cream of mushroom soup (I use Campbells)
- 1 cup milk
- 1 cup mild salsa
- 3 cups shredded cheese (I used a Mexican blend)
- 1 cup french fried onions
|Preheat oven to 400 |
Stir together everything except the french fried onions and one cup of cheese, in a large bowl. Pour into a greased 9x13" casserole dish and bake for 20 minutes. Sprinkle the onions and remaining cheese over the pasta and bake 5-7 minutes longer.
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