Cheesy Hash Brown Casserole
Print recipe
| Serves | 10 |
| Prep time | 5 minutes |
| Cook time | 45 minutes |
| Total time | 50 minutes |
This Cheesy Hash Brown Casserole is a huge hit every time I make it! Everyone goes back for seconds of this cheesy, creamy casserole. Great for holidays too!
Ingredients
- 1 bag Ore Ida Frozen Hash Browns (30 oz)
- 2 cans cream of chicken soup
- 3/4 cups sour cream
- 3 cups shredded cheddar cheese (divided)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- salt and pepper (to taste)
Directions
| Step 1 | |
| Preheat oven to 400 In a large bowl stir together everything except 1 cup of the cheese. Spread evenly into a greased 9x13" pan. Sprinkle the top with remaining cheese. Cover pan with foil and bake for 25 minutes. Uncover and bake 20 minutes more. | |
Other cheesy recipes you will love:
Cheesy Chicken and Broccoli Casserole
Cheesy Chicken and Spinach Roll Ups
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Felicia says
This looks amazing! I am thinking of adding a packet of ranch seasoning!!
Karrie says
Any thoughts on preparing these in a crock pot? Just wondering about the time, etc. Thanks 🙂
Angie | BigBearsWife says
This is my favorite way to eat hashbrowns! Hash brown casserole is so tasty and looks like it’s super easy.
Barb says
How long would you put this in the oven if you double the recipe?? Still the same temp
Sarah says
I accidentally forgot to get 2 cups of soup when shopping so I made this with only one cup of soup and it still came out great!