Cheesy Hash Brown Casserole
Print recipe
| Serves | 10 |
| Prep time | 5 minutes |
| Cook time | 45 minutes |
| Total time | 50 minutes |
This Cheesy Hash Brown Casserole is a huge hit every time I make it! Everyone goes back for seconds of this cheesy, creamy casserole. Great for holidays too!
Ingredients
- 1 bag Ore Ida Frozen Hash Browns (30 oz)
- 2 cans cream of chicken soup
- 3/4 cups sour cream
- 3 cups shredded cheddar cheese (divided)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- salt and pepper (to taste)
Directions
| Step 1 | |
| Preheat oven to 400 In a large bowl stir together everything except 1 cup of the cheese. Spread evenly into a greased 9x13" pan. Sprinkle the top with remaining cheese. Cover pan with foil and bake for 25 minutes. Uncover and bake 20 minutes more. | |
Other cheesy recipes you will love:
Cheesy Chicken and Broccoli Casserole
Cheesy Chicken and Spinach Roll Ups
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Sarah says
I accidentally forgot to get 2 cups of soup when shopping so I made this with only one cup of soup and it still came out great!
Barb says
How long would you put this in the oven if you double the recipe?? Still the same temp
Angie | BigBearsWife says
This is my favorite way to eat hashbrowns! Hash brown casserole is so tasty and looks like it’s super easy.
Karrie says
Any thoughts on preparing these in a crock pot? Just wondering about the time, etc. Thanks 🙂
Felicia says
This looks amazing! I am thinking of adding a packet of ranch seasoning!!
Karen Howard says
Hi. I found you via FavSouthernRecipes.com email. Thanks for the Cheesy Hash Browns. I’m going to sad a cup & 1/2 of chopped onions to mine. I have to try your brownie recipes.
Jordan says
I made this with velveeta instead of cheddar cheese and i added shredded chicken, bacon, and green onions. Huge hit and a new family tradition!
Stephanie says
Great idea to turn it into a whole meal. So happy you liked it!
Susan says
Can the cheesy hash brown casserole be done in a slow cooker?
Shell Tonelli says
Can this recipe be made with cubed or diced potatoes?
Stephanie says
Yes! And it’s just as yummy 🙂
Germaine says
I live in Canada and Ore Ida is one product I have not seen here – I was browsing through your recipes and came across this recipe – mm love cheese and potatoes – but I will have to look for this type of frozen shredded potatoes – so its on my list for my shopping this week – if I can not find them I will have to make the real thing and shred my only potatoes – which I have done in the past.. love your site and recipes
Kristin Wheeler (@MamaLuvsBooks) says
Delicious recipe! My kids love cheese, so this would be awesome! #client
Donna says
don’t have access to the shredded hash browns do you think the regular ones would work in this recipe too?
Stephanie says
Yes, those would work just fine 🙂
Pam Gurganus says
This may be a silly question, but do you thaw the frozen shredded hash brown potatoes? I ask because I’ve tried similar recipes, but my potatoes never seem to get “soft”. I don’t like my potatoes to still have a bit of “crunch” to them, if that makes any sense. I’ve tried similar recipes that use frozen, thawed and I’ve even tried cooking the potatoes prior to mixing with the other ingredients and baking the casserole! Are the potatoes just supposed to stay a tad bit firm? Your recipe is different from the others I’ve tried, so I’m going to give this one a go! Thank you!
Stephanie says
Hi Pam! I do not thaw the potatoes first. They aren’t crunchy, but they’re not mushy either. I think you will be happy with the texture 🙂 All the creaminess from the cheese and soup help soften the potatoes. I hope you enjoy these as much as we do!
Heather @ French Press says
my kids love those hash browns, I bet they go crazy for this cheesy version!
Laura @ Lauras Baking Talent says
I bet this tastes great 🙂 Looks easy to make too which I love. Totally going to have to try it!
Elisabeth says
I’m so making this tomorrow morning for my work group!