Cheesy Hash Brown Casserole
Print recipe
| Serves | 10 |
| Prep time | 5 minutes |
| Cook time | 45 minutes |
| Total time | 50 minutes |
This Cheesy Hash Brown Casserole is a huge hit every time I make it! Everyone goes back for seconds of this cheesy, creamy casserole. Great for holidays too!
Ingredients
- 1 bag Ore Ida Frozen Hash Browns (30 oz)
- 2 cans cream of chicken soup
- 3/4 cups sour cream
- 3 cups shredded cheddar cheese (divided)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- salt and pepper (to taste)
Directions
| Step 1 | |
| Preheat oven to 400 In a large bowl stir together everything except 1 cup of the cheese. Spread evenly into a greased 9x13" pan. Sprinkle the top with remaining cheese. Cover pan with foil and bake for 25 minutes. Uncover and bake 20 minutes more. | |
Other cheesy recipes you will love:
Cheesy Chicken and Broccoli Casserole
Cheesy Chicken and Spinach Roll Ups
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Felicia says
This looks amazing! I am thinking of adding a packet of ranch seasoning!!
Karrie says
Any thoughts on preparing these in a crock pot? Just wondering about the time, etc. Thanks 🙂
Angie | BigBearsWife says
This is my favorite way to eat hashbrowns! Hash brown casserole is so tasty and looks like it’s super easy.