Back for Seconds

Recipes you can't resist!

  • Home
  • About Me
  • The Cookbook
  • Recipe Index
    • Appetizer
    • Bars
    • Blondies
    • Breads
    • Breakfast
    • Brownies
    • Cake
    • Cupcakes
    • Dips
    • Fudge
    • Gluten Free
    • Holiday
    • Main Course
    • No Bake Recipes
    • Recipes
    • Side Dish
    • Single Serving
    • Skinny Recipes
    • Snacks
    • Soup
  • Recipe Index
  • Contact Me
  • Work with Back For Seconds!
  • Privacy Policy
You are here: Home / Recipes / Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole

November 25, 2013 by Stephanie Brubaker 29 Comments

Sharing is caring!

70.8Kshares
  • Share 286
  • Tweet
  • Reddit
  • Yummly 4
  • Email

Cheesy Hash Brown Casserole

Print recipe
  • Print with main photo
  • Print text only
Cheesy Hash Brown Casserole
Serves 10
Prep time 5 minutes
Cook time 45 minutes
Total time 50 minutes
This Cheesy Hash Brown Casserole is a huge hit every time I make it! Everyone goes back for seconds of this cheesy, creamy casserole. Great for holidays too!

Ingredients

  • 1 bag Ore Ida Frozen Hash Browns (30 oz)
  • 2 cans cream of chicken soup
  • 3/4 cups sour cream
  • 3 cups shredded cheddar cheese (divided)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt and pepper (to taste)

Directions

Step 1
Preheat oven to 400
In a large bowl stir together everything except 1 cup of the cheese. Spread evenly into a greased 9x13" pan. Sprinkle the top with remaining cheese.
Cover pan with foil and bake for 25 minutes. Uncover and bake 20 minutes more.

 

Other cheesy recipes you will love:

Cheesy Chicken and Broccoli Casserole

Easy Chicken and Broccoli Casserole - Perfect fast and delicious meal for busy weeknights!  https://backforseconds.com #recipe #chicken #easymeals #casserole

 

Awesome Spinach Artichoke Dip

Healthy Spinach Artichoke Dip - This dip is our favorite! @backforseconds #spinachdip #artichokedip #healthy

 

Cheesy Chicken and Spinach Roll Ups

Cheesy Chicken and Spinach Roll Ups - An easy dinner everyone LOVES!! https://backforseconds.com  #chicken #pasta #cheese

 

Sharing is caring!

70.8Kshares
  • Share 286
  • Tweet
  • Reddit
  • Yummly 4
  • Email
Pages: 1 2
Skip to the recipe
Return to the post

Filed Under: Archives, Main Course, Recipes, Side Dish, Thanksgiving Tagged With: cheesy casserole, Cheesy Hash Brown Casserole, Diced Hashbrowns, Disney Frozen Sweepstakes, hashbrown recipes, Hashbrowns, Holiday entertaining, holiday side dish ideas, holiday side dish recipes, Potatoes O'Brien, Shredded Hashbrowns

« Chocolate Cupcakes with Chocolate Frosting
Sweet Korean BBQ Ribs in The Crock Pot »

Comments

  1. Sarah says

    October 5, 2019 at 1:48 pm

    I accidentally forgot to get 2 cups of soup when shopping so I made this with only one cup of soup and it still came out great!

    Reply
  2. Barb says

    July 4, 2019 at 7:18 pm

    How long would you put this in the oven if you double the recipe?? Still the same temp

    Reply
  3. Angie | BigBearsWife says

    March 23, 2016 at 8:42 am

    This is my favorite way to eat hashbrowns! Hash brown casserole is so tasty and looks like it’s super easy.

    Reply
  4. Karrie says

    December 24, 2015 at 7:47 am

    Any thoughts on preparing these in a crock pot? Just wondering about the time, etc. Thanks 🙂

    Reply
  5. Felicia says

    December 10, 2014 at 9:30 pm

    This looks amazing! I am thinking of adding a packet of ranch seasoning!!

    Reply
  6. Karen Howard says

    September 6, 2014 at 11:00 am

    Hi. I found you via FavSouthernRecipes.com email. Thanks for the Cheesy Hash Browns. I’m going to sad a cup & 1/2 of chopped onions to mine. I have to try your brownie recipes.

    Reply
  7. Jordan says

    June 15, 2014 at 9:43 pm

    I made this with velveeta instead of cheddar cheese and i added shredded chicken, bacon, and green onions. Huge hit and a new family tradition!

    Reply
    • Stephanie says

      June 16, 2014 at 2:39 pm

      Great idea to turn it into a whole meal. So happy you liked it!

      Reply
  8. Susan says

    June 10, 2014 at 12:53 pm

    Can the cheesy hash brown casserole be done in a slow cooker?

    Reply
  9. Shell Tonelli says

    April 18, 2014 at 8:14 pm

    Can this recipe be made with cubed or diced potatoes?

    Reply
    • Stephanie says

      April 18, 2014 at 8:44 pm

      Yes! And it’s just as yummy 🙂

      Reply
  10. Germaine says

    March 23, 2014 at 12:32 pm

    I live in Canada and Ore Ida is one product I have not seen here – I was browsing through your recipes and came across this recipe – mm love cheese and potatoes – but I will have to look for this type of frozen shredded potatoes – so its on my list for my shopping this week – if I can not find them I will have to make the real thing and shred my only potatoes – which I have done in the past.. love your site and recipes

    Reply
  11. Kristin Wheeler (@MamaLuvsBooks) says

    January 3, 2014 at 12:00 am

    Delicious recipe! My kids love cheese, so this would be awesome! #client

    Reply
  12. Donna says

    December 17, 2013 at 2:13 pm

    don’t have access to the shredded hash browns do you think the regular ones would work in this recipe too?

    Reply
    • Stephanie says

      December 18, 2013 at 11:01 am

      Yes, those would work just fine 🙂

      Reply
  13. Pam Gurganus says

    December 16, 2013 at 7:29 pm

    This may be a silly question, but do you thaw the frozen shredded hash brown potatoes? I ask because I’ve tried similar recipes, but my potatoes never seem to get “soft”. I don’t like my potatoes to still have a bit of “crunch” to them, if that makes any sense. I’ve tried similar recipes that use frozen, thawed and I’ve even tried cooking the potatoes prior to mixing with the other ingredients and baking the casserole! Are the potatoes just supposed to stay a tad bit firm? Your recipe is different from the others I’ve tried, so I’m going to give this one a go! Thank you!

    Reply
    • Stephanie says

      December 16, 2013 at 8:44 pm

      Hi Pam! I do not thaw the potatoes first. They aren’t crunchy, but they’re not mushy either. I think you will be happy with the texture 🙂 All the creaminess from the cheese and soup help soften the potatoes. I hope you enjoy these as much as we do!

      Reply
  14. Heather @ French Press says

    November 25, 2013 at 9:21 pm

    my kids love those hash browns, I bet they go crazy for this cheesy version!

    Reply
  15. Laura @ Lauras Baking Talent says

    November 25, 2013 at 9:00 pm

    I bet this tastes great 🙂 Looks easy to make too which I love. Totally going to have to try it!

    Reply
  16. Elisabeth says

    November 25, 2013 at 9:25 am

    I’m so making this tomorrow morning for my work group!

    Reply

Trackbacks

  1. Cheesy Hash Brown Casserole - Collector of Recipes Collector of Recipes says:
    September 30, 2014 at 10:48 am

    […] instructions, visit Back for Seconds. […]

    Reply
  2. 25 Summer BBQ Potluck Recipe Ideas | The Home and Garden Cafe says:
    May 13, 2014 at 8:09 am

    […] The perfect light bite for summer! 21. Spaghetti Casserole~ A fun twist on an old favorite! 22. Cheesy Hashbrown Casserole~ Cheese? Of course this would be a backyard bbq hit. 23. Corn Salad with Tomatillos 24. Grilled […]

    Reply
  3. 20 Amazing Father's Day Dinners | The Tailored Mama says:
    May 6, 2014 at 12:35 pm

    […] href=”http://backforseconds.com/2013/11/cheesy-hash-brown-casserole/” target=”new”>Cheesy Hashbrown […]

    Reply
  4. 25 Awesome Easter Recipes - It's me, debcb! says:
    April 13, 2014 at 3:40 pm

    […] Cheesy Hash Brown Casserole […]

    Reply
  5. Foodies Network » Cheesy Hash Brown Casserole says:
    April 9, 2014 at 2:49 pm

    […] Cheesy Hash Brown Casserole […]

    Reply
  6. Collection Of 45 Meatless Recipes - Just 2 Sisters says:
    April 3, 2014 at 9:02 am

    […] Cheesy Hash Brown Casserole […]

    Reply
  7. 54 Ways to Have Breakfast For Dinner - Savvy Eats says:
    March 28, 2014 at 8:30 am

    […] Cheesy hash brown casserole from Back For Seconds […]

    Reply
  8. Wake Up Wednesdays {Week 15} | wine & glue says:
    December 4, 2013 at 8:40 pm

    […] love all things cheesy + potatoes, so I’m really digging this Cheesy Hashbrown Casserole from Back for Seconds. A perfect casserole to feed a crowd this holiday […]

    Reply
  9. Wake Up Wednesdays - Kitchen Meets Girl says:
    December 3, 2013 at 8:55 pm

    […] love all things cheesy + potatoes, so I’m really digging this Cheesy Hashbrown Casserole from Back for Seconds.  A perfect casserole to feed a crowd this holiday […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • StumbleUpon
  • Twitter

Receive New Recipes via Email!

Search the Site

Welcome…

Welcome to BackForSeconds

Welcome! I'm Stephanie. Recipe developer, baker, photographer, and author here on Back For Seconds.

Read more →

Visit Back For Seconds's profile on Pinterest.

This Cookbook Makes a Great Gift!

This Cookbook Makes a Great Gift!

Copyright © 2021 Back For Seconds