Cheesy Chicken Bread
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Cheesy Chicken Bread is the yummiest appetizer or easy meal! Crusty Italian bread stuffed with creamy, cheesy, chicken made healthier with Greek yogurt!
Ingredients
- 1 loaf Italian bread (about 14)
- 1 cup Greek Yogurt
- 1/2 red bell pepper (chopped)
- 2 cups cooked chicken (cubed)
- 2 cups Sargento® Chef Blends™ Shredded 6 Cheese Italian (divided)
- 1 tablespoon dijon mustard
- 1/2 teaspoon garlic powder
- salt (to taste)
- 1/4 teaspoon dried parsley
Directions
| Step 1 | |
| Preheat oven to 400 In a bowl stir together the yogurt, pepper, chicken, 1 cup of the cheese, dijon, salt, and garlic. | |
| Step 2 | |
| Slice the loaf of bread lengthwise. Spoon the chicken mixture over the cut side of the bread. Bake for 10 minutes and sprinkle with remaining cheese. Bake 8-10 more minutes or until cheese is melted. | |
Available in 30 versatile varieties, unique blends and distinct cuts, Sargento Shredded Cheese is always cut from blocks of 100% real, natural cheese. For more inspiration, check out the Sargento Pinterest page or visit Sargento.com for more information. The Chopped at Home Challenge gives viewers a chance to create their best recipe using the selected basket ingredients, including Sargento Shredded Cheese, for a chance to win $10,000!
This is a sponsored conversation written by me on behalf of Sargento®. The opinions and text are all mine.
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Kirsten/ComfortablyDomestic says
Yes to cheese bread in any form! Sargento’s Italian blend is my favorite for topping pizza.
Rachel @ Bakerita says
This bread looks amazing! Love how it looks soo cheesy and crusty and delicious.