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You are here: Home / Dinner / Casseroles / Cheesy Chicken and Spinach Roll-Ups

Cheesy Chicken and Spinach Roll-Ups

September 1, 2012 by Stephanie Brubaker 17 Comments

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Cheesy Chicken and Spinach Roll Ups #easy #dinner #pasta
I think we can all agree that cheese makes pretty much everything better, right? This Creamy Three Cheese sauce from Progresso is one of those secret weapons you need to have in your cabinet at all times. It makes everything better. You may have seen the title of this recipe and thought, “my kids hate chicken” or “I can’t get anyone in the family to eat spinach”.

Well, I’m pretty sure if you make this for them they will gobble it up – no complaints. It’s the cheese sauce, kids. Go get some!
Cheesy Chicken and Spinach Roll Ups #easy #dinner #pasta

Cheesy Chicken and Spinach Roll-Ups
by: Back For Seconds

  • 2 large boneless, skinless chicken breast (cooked and shredded)
  • 1 10 oz box of frozen spinach (cooked and drained)
  • 2 cups shredded mozzarella cheese
  • 1 egg
  • 1/2 ts garlic powder
  • 1 can Progresso Creamy Three Cheese Sauce
  • 9-10 cooked lasagna noodles
  • salt and pepper to taste
Preheat oven to 350*
In a large bowl mix together chicken, spinach, 1 1/2 cups cheese, egg, garlic, and salt and pepper. Lay out the lasagna noodles and spoon mixture down the length of each noodle, leaving about 1″ of the noodle uncovered on one end. Starting with the end filled to the edge roll up the noodles carefully and insert a tooth pick to hold them in place. Place them in a 9×13″ pan. Once all of the noodles are rolled pour the can of cheese sauce over them and bake for 20 min. Remove from oven and spoon sauce from the bottom of the pan over the noodles and top them with remaining 1/2 cup mozzarella cheese. Bake for 10 more minutes.
*I was contacted by Progresso to try out their new Recipe Starter Sauces. They sent me a case of 5 to review. All opinions are my own*

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Filed Under: Casseroles, Chicken, Dinner, Pasta Tagged With: cheese, chicken, dinner, easy, pasta, sauce, spinach

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Comments

  1. Lavette Davis says

    October 23, 2013 at 6:26 pm

    Can you use fresh spinach?

    Reply
  2. Sarah McKenzie says

    July 24, 2013 at 12:20 am

    this is delicious! just tried it and actually used a different cheese sauce (classico) because I didn't realize this whole recipe is based on the progresso sauce!

    Reply
  3. Jill @ Create.Craft.Love. says

    September 10, 2012 at 12:29 am

    Totally need to make this for dinner this week! Great recipe! Thanks for sharing at the Pomp Party! Pinning!

    Reply
  4. Teresa@oursoutherncountryhomeandfarm says

    September 9, 2012 at 9:15 pm

    This looks wonderful! Found you at Seasonal Sundays and am a new follower.

    Reply
  5. Slice of Southern says

    September 8, 2012 at 8:54 pm

    Oh these loos so good! Hope you are having a great weekend.
    Thanks for sharing on Southern Sundays.
    Come back soon!
    Beth

    Reply
  6. KristaM says

    September 6, 2012 at 1:47 pm

    Hey! Found and followed you through Tastetastic Thursday. I just love your blog!

    Hope you check mine out as well 🙂
    http://www.the-not-so-desperate-chef-wife.com/

    Reply
  7. Danni Baird @ Silo Hill Farm says

    September 5, 2012 at 4:11 am

    Those look delicious! We just got that Progresso soup in our store and I’m anxious to try it!

    Reply
  8. Ashley @ Kitchen Meets Girl says

    September 5, 2012 at 12:10 am

    Okay, this is a totally awesome idea! I’m always looking for creative ways to get my picky kiddo to eat, so I’ll definitely be trying this out! These roll ups look awesome!

    Reply
  9. Kaylee says

    September 3, 2012 at 10:34 pm

    I have some coupons to try these for free so I can’t wait to use this recipe!

    Thanks for sharing at Mealtime Monday!

    Kaylee
    http://www.couponingncooking.com

    Reply
  10. Carissa Rasmussen says

    September 3, 2012 at 3:27 pm

    I’ve tried chicken and spinach in shells, but the roll ups look fun! I came over from Stonegable link up and I’m excited to see what else you have coming up! I am always in need of new recipes

    Reply
  11. Dorothy @ Crazy for Crust says

    September 3, 2012 at 1:34 am

    Yum! Pinned. Gotta make this for dinner!

    Reply
  12. Delaney says

    September 2, 2012 at 2:38 pm

    Yum!

    Reply
  13. Cathy @ My 1929 Charmer says

    September 2, 2012 at 1:41 pm

    Stopping by from Nifty Thrifty. Well I’d be back for seconds! I love chicken and cheese together! My fingers are crossed you’ll share your creative inspiration tonight with Sunday’s Best – sharing is a good thing!

    Reply
  14. April says

    September 2, 2012 at 4:51 am

    I’ve got to try this roll-up thing. Who needs to build a lasagna when you can do this?? Thanks!

    Reply
  15. Hayley @ The Domestic Rebel says

    September 2, 2012 at 3:38 am

    Um, this DEFINITELY needs to be made at my house. It looks AWESOME.

    Reply
  16. Designs By Pinky says

    September 2, 2012 at 2:25 am

    YUM!!! Sounds terrific, I will try this. Thansk. XO, pinky

    Reply
  17. Lois Christensen says

    September 1, 2012 at 9:07 pm

    Looks really good!

    Reply

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