Caramel Coconut Blondies
|Prep time||10 minutes|
|Cook time||20 minutes|
|Total time||30 minutes|
Caramel Coconut Blondies are an easy dessert that will tickle your taste buds! Chewy blondies are loaded with coconut, and swirled with ribbons of caramel!
- 3/4 cups unsalted butter (softened)
- 1 3/4 cup brown sugar
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 2 cups all purpose flour
- 2 cups shredded sweetened coconut
- 1/2 cup caramel sauce
- 1/3 cup caramel sauce (optional)
- 3/4 cups shredded sweetened coconut (optional)
|Preheat oven to 350 |
In a large mixing bowl, cream together the butter and brown sugar.
Mix in eggs, vanilla, and salt.
Add baking powder and flour and mix until combined.
Stir in coconut.
|Spread batter in a 13x9" pan. |
Drizzle caramel over batter and swirl with a knife, being careful not to mix too much. You want to see the swirls of caramel.
Bake 18-22 minutes or until toothpick inserted into the center of the bars comes out mostly clean. Make sure not to test in a area with caramel.
|If desired, drizzle with extra caramel and coconut before serving. Store tightly covered.|
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Anita Lohr says
These were easy to make and amazing!