You all know about my affinity for brownies by now. You may also know how I love to dress up a chocolate chip cookie – my other longtime love. Â Throw in a generous handful of sprinkles and you have one happy cookie. How could it not be happy? After all, aren’t we all happy when stuffed to the brim with brownies, chocolate chip cookies and sprinkles? Indeed.
Brownie Stuffed Cookies
by: Back For Seconds
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- 1 8×8″ pan of baked, chopped, and frozen brownies
- 1 cup softened butter
- 1 cup brown sugar
- 1/2 cup sugar
- 1 1/2 tsp vanilla
- 2 eggs
- 1/2 tsp salt
- 1 tsp baking soda
- 2 1/4 cup flour
- 1 cup chocolate chips
- 1/3 cup sprinkles
Preheat oven to 350*
In a large bowl cream butter and sugars until fluffy. Add vanilla and eggs, mix. With mixer on low add in flour, soda, and salt and mix until well blended. Stir in chocolate chips, sprinkles, and chopped frozen brownie pieces. Scoop dough by 1/4 cup scoops onto on ungreased baking sheet at least 2″ apart. Bake for about 10-12 min. Cool on wire racks and store in airtight container.
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Gio says
I make these for parties and potlucks and they’re always a hit! The men threaten to dump their girlfriends for me because I make these 🙂