Brown Butter Butterfinger Cookies
|Prep time||10 minutes|
|Cook time||8 minutes|
|Total time||18 minutes|
These Brown Butter Butterfinger Cookies are every bit as good as they sound! Chewy, buttery cookies with chocolate, peanut butter chips, and butterfingers!
- 1 cup unsalted butter (browned and cooled)
- 3/4 cups brown sugar
- 3/4 cups granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 2 2/3 cups all purpose flour
- 1 cup milk chocolate chips
- 1 cup peanut butter chips
- 1 1/2 cup butterfinger bits
|In a large mixing bowl, beat the cooled, browned butter with the sugars until light and fluffy. |
Add eggs, salt, and vanilla and mix well.
Slowly add baking powder, soda, and flour and mix until well combined.
Stir in chips and butterfingers.
|Preheat oven to 350. |
Drop dough by 2 TBS scoops on an ungreased cookie sheet, 2" apart.
Bake 8 minutes. Allow to cool on the cookie sheet a couple minutes before transferring to a cooling rack.
Store in an air tight container.
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Catalina @ Peas & Peonies says
I love cookies! I am always looking for new recipes. Thanks for the recipe!
Sharon @What The Fork says
My girls would love these butterfinger cookies! I think it’s great when the kids help out! It makes it more fun and memorable!
Erin @ Texanerin Baking says
I need to try those Baking Bits! And then these cookies. 🙂
Erin @ The Speckled Palate says
Butterfingers are my FAVORITE, and I just adore that you added them to these cookies! I’d love one or two of these today!
Des @ Life's Ambrosia says
Oooooh I love butterfinger cookies! These look wonderful!
I need just a few of these…maybe more…they look too good!
Kelly @ Kelly Lynns Sweets and Treats says
I love that your kids are such a huge part of everything you bake! These are memories they will treasure forever. And these cookies have me drooling!! Yum!