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Best White Chocolate Cranberry Cookies
Print recipe
These are the Best White Chocolate Cranberry Cookies ever! Sweet and tart, and thick, soft, and chewy with a secret ingredient that makes them amazing!!
Ingredients
- 1 cup brown butter (cooled, and soft (not liquid butter))
- 1/2 cup granulated sugar
- 3/4 cups brown sugar
- 2 eggs
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 2 1/4 cups all purpose flour
- 1 1/2 cup white chocolate chips
- 1 cup dried cranberries
Directions
| Step 1 | |
| Preheat oven to 350 In a mixing bowl, cream the butter and sugars. Add eggs, salt, and vanilla and mix well. Add baking soda and mix again. Add flour and mix just until combined. Stir in chips and cranberries. Drop 2 TBS scoops of dough onto ungreased baking sheet 2" apart. Bake 7-8 minutes and let cool on baking sheet a few minutes before transferring to cooling racks to cool completely. Store in an airtight container. | |
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Margaret says
Sorry, I need to read to the bottom before asking silly questions 🙂
Margaret says
So, never having done this… How do you brown butter?
Sam says
Hi! How many cookies does this recipe make? Thanks!
Stephanie Brubaker says
About 4 dozen cookies. Enjoy!
Angela says
how many cookies does this yield?
Marlene says
Question about the brown butter, which I made last night: is it 1 cup brown butter or two sticks/1 cup butter converted to brown butter? There is some evaporation during the browning so it looks like I have less than a cup of the finished product. Thanks!
Stephanie Brubaker says
Hi Marlene! You need 1 cup (2 sticks) butter that you will then brown. I’m sorry for the confusion, Hope you enjoy the cookies as much as we do!
Marlene says
Thanks for the quick reply, Stephanie. That’s what I did, wanted to make sure I had the correct amount before baking the cookies.
Michele Rutti says
Hi,on the recipe for Brown Butter White Chocolate Cranberry Cookies the recipe only calls for white morsels but the picture clearly shows chocolate and I’ve had these cookies before and know they had chocolate.would I put the same amount of chocolate morsels as the white or half the amount of the white and add same amount of chocolate? Thanx
Stephanie Brubaker says
There is no chocolate other than white chocolate in these cookies. Maybe the cranberries might be what appears to be chocolate to you? Anyway. If you want to add chocolate chips to these I would use 1/2 white chips and 1/2 chocolate. Enjoy!
Kathy says
Sorry to bother you
I’m gettin ready to make cranberry cookies
Does this recipe need brown butter[which I never made ] or do I just follow directions as is
Thx thx thx
Stephanie Brubaker says
I used brown butter when making these. If you’d rather not use brown butter, use softened butter instead. They will still be great, but they won’t have that nuttiness that brown butter gives. Hope this helps, enjoy!
Dorothy at Shockingly Delicious says
Those DO look like the absolute best. And I like how easy they are.
Nutmeg Nanny says
White chocolate and cranberry is the perfect combination! These cookies looks perfect for any holiday cookie tray 🙂
Kim Beaulieu says
I love these cookies. Brown Butter rules the world. So do your cookies. I totally dig cranberry and white chocolate together.
Renee - Kudos Kitchen says
These do look like the best cookies. I love the thought of the browned butter mixing with the flavor of white chocolate and chewy cranberries. YUM!
Dani Meyer says
I think brown butter might be my soul mate. I love this recipe and your cookies seriously always look so perfect!
xoxoxo Dani
Heather | All Roads Lead to the Kitchen says
Oh yeah, brown butter makes EVERYTHING better! These do look perfect…I could go for some alongside my Folgers (Black Silk – my fave) right now. 😉
KathyC says
Love your recipe for the cookies
Can’t wait to make them
I’m having trouble getting to the brown butter recipe
I would appreciate it if you clicked post it somehow
Thank you
Any recipes for biscotti
I would appreciate it
Love reading all your recipes.
Thank you
Stephanie Brubaker says
Thank you for the kind words, Kathy 🙂 This is a recipe for Brown Butter Toffee Blondies http://backforseconds.com/brown-butter-toffee-blondies/ but there are instruction here on how to brown butter. It’s very easy, don’t worry 🙂 And here is my only biscotti recipe – I think I need to add some more! http://backforseconds.com/andes-mint-chocolate-biscotti/
KathyC says
I just love the look of these cookies.
They sound amazing
I’m having a problem getting to the brown butter recipe
Could you please post it
Thank you
Any biscotti recipes
You are great
Keep posting and thank you!!
Angie | Big Bear's Wife says
I can’t get over how fluffy and perfect these cookies look! Makes me want to make them and wrap them up for gifts!
Martha @ A Family Feast says
One of my favorite flavor combinations – white chocolate and cranberries! And with a cup of coffee..heaven! 🙂
Megan Keno says
These look so light and chewy! And perfect for the holiday season!
Jenny | Honey and Birch says
Brown butter is my favorite secret ingredient – I think it makes all cookies taste better!
Erin @ Dinners, Dishes, and Desserts says
Your cookies look so perfect! I love cranberries and white chocolate together. And with a cup of coffee for a mid morning snack? Perfection!
Kimberly @ The Daring Gourmet says
I’ll bet these are simply awesome with the browned butter!
The Food Hunter says
This makes me want to pour a cup of coffee and start baking.
Gerry @ Foodness Gracious says
You just can’t go wrong with white chocolate and cranberries!!!
Lauren Kelly Nutrition says
These look just about as perfect as can be! These are perfect for the holidays. You seriously blow me away with all of the recipes and a newborn! AMAZING!!
Ashley @ Wishes and Dishes says
Ahhh I just made this kind of cookie last week – wish I saw your recipe first! They look amazing!!
Erin @ Texanerin Baking says
White chocolate cranberry are some of my favorite cookies! And I’m not a coffee drinker but I love baking and making ice cream with it. 🙂
Trish - Mom On Timeout says
Seriously my favorite holiday flavor combo! They look so soft and delicious Stephanie!
Anna @ Crunchy Creamy Sweet says
Folgers classic roast is in my coffee mug this morning! Love it! These cookies need to happen in my kitchen soon!
Beth says
That white and red cake stand in the back is so cute!!!! I could see a cute christmas cake on that!
Marye says
These cookies look fantastic! White chocolate and cranberries work so well together!
Jessica @ A Kitchen Addiction says
Love the white chocolate cranberry combination this time of year! The brown butter addition is perfect!
Paula - bell'alimento says
I love cranberries in cookies so these are right up my alley!
Medeja says
Lovely combination and lovely cookies! Oh I would like few with coffee 🙂
Dotty says
How do I make brown butter?
Stephanie Brubaker says
There is a link to a recipe for brown butter just above the cookie recipe. Enjoy!
Janice says
Does the brown butter need to be unsalted?
These cookies look delicious!
Stephanie Brubaker says
I use unsalted in all my baking 🙂
Janice says
Thank you for your quick reply! Is the oven pre-heated to 350* ?
Janice says
Making these again, right now! These are so good, thank you again for sharing.