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Best White Chocolate Cranberry Cookies
These are the Best White Chocolate Cranberry Cookies ever! Sweet and tart, and thick, soft, and chewy with a secret ingredient that makes them amazing!!
- 1 cup brown butter (cooled, and soft (not liquid butter))
- 1/2 cup granulated sugar
- 3/4 cups brown sugar
- 2 eggs
- 1/2 teaspoon salt
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 2 1/4 cups all purpose flour
- 1 1/2 cup white chocolate chips
- 1 cup dried cranberries
|Preheat oven to 350 |
In a mixing bowl, cream the butter and sugars. Add eggs, salt, and vanilla and mix well. Add baking soda and mix again. Add flour and mix just until combined. Stir in chips and cranberries.
Drop 2 TBS scoops of dough onto ungreased baking sheet 2" apart. Bake 7-8 minutes and let cool on baking sheet a few minutes before transferring to cooling racks to cool completely. Store in an airtight container.
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