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BEST Pumpkin Toffee Chocolate Chip Cookies EVER

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These are the BEST Pumpkin Chocolate Chip Cookies ever! I promise! They are soft and chewy – not cakey like so many other recipes. You will LOVE these!

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The Best Pumpkin Toffee Chocolate Chip Cookies

I did it! I made an amazing pumpkin cookie that is NOT at all cakey! These are chewy and soft and are loaded with pumpkin, chocolate chips, and toffee! These need to go on your must-make list!

The Best Pumpkin Chocolate Chip Cookies with Toffee

I’m almost embarrassed to tell you how quickly these cookies were eaten in my house. Although, with our growing family of 6 (almost 7!!!) people, nothing ever lasts too long anymore.

My husband will see a photo of something here on Back for Seconds, and will ask “That looks really good, when did you make it?”

Uhhhhhh, 2 days ago, and it’s all gone now. Oops.

Ok. Your turn. You make these and tell me how long they last. Then maybe I won’t feel so bad 😉

The Best Soft and Chewy Pumpkin Toffee Chocolate Chip Cookies

 

CHEWY PUMPKIN TOFFEE CHOCOLATE CHIP COOKIES !! Even better than they sound!!

BEST Pumpkin Chocolate Chip Cookies with Toffee

Stephanie Brubaker
These are the BEST Pumpkin Chocolate Chip Cookies ever! They are soft and chewy - not cakey like so many others, with the addition of toffee for a nice crunch!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 9 minutes
Course Dessert
Cuisine American
Servings 48

Ingredients
  

  • 3/4 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2/3 cup dark brown sugar packed
  • 2/3 cup pumpkin puree pat dry with paper towel to remove excess moisture
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 1/3 cup all purpose flour
  • 1 1/2 cup semi sweet chocolate chips
  • 1 cup toffee bits I use Heath baking bits

Instructions
 

  • Preheat oven to 375
  • In a mixing bowl cream together the butter and sugars.
  • Add the pumpkin, egg, vanilla, cinnamon, and salt and mix well.
  • Add the baking soda and powder and mix.
  • Add flour and mix just until combined.
  • Stir in chips and toffee.
  • Drop by rounded tablespoons onto a parchment lined cookie sheet, 2" apart.
  • Bake 7-8 minutes. Let cool on cookie sheet for a few minutes before transferring to a wire rack to cool completely. Store in a sealed container.
Keyword chewy pumpkin cookie recipe, pumpkin chocolate chip cookies, pumpkin cookies

Originally published on Oct 4, 2015

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Comments

  4. Erin @ Texanerin Baking says

    Oooh! I looked at how chewy these were and thought, “These are too chewy to actually have pumpkin puree in them!” So WOW. These are awesome! I’ve never seen such chewy pumpkin puree containing cookies.

    Reply

  8. Lora @cakeduchess says

    Ha! That’s funny that happens here sometimes too but it’s more my mom will see something and say, “hey, I didn’t get to try that…where did it go?”. Perfect cookie and I have to make it for the kids!! They love any thing pumpkin!

    Reply

  13. Ginny McMeans says

    I was wondering about making something like this and now you have done it for me. Thank you! I bet they go quick and they look wonderful.

    Reply

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