Almond Joy Fudge
Print recipe
| Serves | 80 |
| Prep time | 10 minutes |
This easy Almond Joy Fudge is fool proof! Leave off the almonds to make Mounds Fudge. This fudge recipe is totally irresistible! Great for Christmas trays!
Ingredients
Fudge
- 1 can sweetened condensed milk (14 oz)
- 2 cups semi sweet chocolate chips
Topping
- 1/2 can sweetened condensed milk (7 oz)
- 2 1/2 cups sweetened shredded coconut
- 80 almonds or almond slices
Directions
| Fudge | |
| Step 1 | |
| In a large glass bowl, microwave the chocolate and condensed milk for 1 minute. Stir until smooth and completely melted. Heat an additional 30 seconds if needed. Pour into a parchment paper lined 9" square pan. Set aside. | |
| Topping | |
| Step 2 | |
| In a medium sized bowl stir together the coconut and condensed milk. Drop by spoonfuls as evenly as possibly over the fudge. Very gently press into an even layer, being careful to not smash the layer of fudge. Sprinkle on a little extra coconut if there are any holes. Refrigerate for at least 2 hours. Cut into 1" squares and top each square with an almond if desired. Store covered in the refrigerator. Can be frozen too! | |
More Easy Fudge Recipes:
Salted Butterscotch and Chocolate Fudge
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Dorothy @ Crazy for Crust says
This is fantastic!! Oh my gosh. Love that top layer.