This recipe for Clam Chowder is a family favorite. Making it in the crock pot is such a time saver, and everyone is happy at dinner time!
I am crossing my fingers that warm weather is right around the corner, but as of now there is still snow on the ground. This makes me want soup for dinner pretty much everyday.
You may have noticed I have a thing for making soups and chowders in the crock pot. I’ve shared my Skinny Southwest Slow Cooker Soup, Skinny Crock Pot Chicken and Veggie Chowder, and a favorite among my readers: Crock Pot Creamy Chicken and Rice Soup.
This particular chowder is a spin on my grandma’s recipe that we all love. She makes the best chowder! Since I can never get mine to taste quite like hers, I decided to change it up a bit and make it my own. Maybe one day my grand kids will think my chowder’s pretty great too. I will have my grandma to thank!
Follow Back for Seconds and never miss a recipe!
Facebook/Pinterest/Twitter/Google+/Blog Lovin/Instagram/RSS
Gail says
So trying this tomorrow night for dinner… we are expecting our first acrtic cold rainy storm here in New England… nothing better than chowder after a long ride home!
Christie says
Sounds like the perfect cold night soup. Could definitely use that right now. Thanks for sharing on Thursdays Treasures.
Melody Alberti says
tried this today. My husband RAVED about it and even said it's up there with my italian wedding soup (that BIG!) Thanks for sharing the recipe!
Stephanie says
Oh my! What a wonderful compliment! Thank you so much for sharing that with me 🙂 I’m so happy you enjoyed it!
Dorothy @ Crazy for Crust says
I need to try this Stephanie! I love clam chowder, and anything I can make in my slow cooker is a good thing!