These Soft and Chewy M&M Sugar Cookies are so addicting! They are light and buttery, and taste like they came from a bakery. Simply irresistible!
You know when you were a kid and your parents would drag you to the mall for new shoes or whatever, and the whole time you were hoping they’d let you stop at the bakery to get a cookie before leaving? Well now you can make these Soft and Chewy M&M Sugar Cookies at home! I’m warning you though – you will not be able to stop eating these!
These cookies are so buttery and chewy, you can bend them without having them snap. They are soft and flavorful and loaded with mini M&M’s. What could be better??
I have no idea why, but after making a couple dozen small cookies I decided to divide the rest of the batter into 2 giant cookies. They were just as soft and chewy as the little ones! No crunchy, dried out edges. Just soft, chewy, buttery sugar cookie goodness! My kids went bonkers over these!
I am definitely making a batch using the red and green M&M’s for my Christmas cookie tray this year! These are simply irresistible!
Soft and Chewy M&M Sugar Cookies
|Prep time||15 minutes|
|Cook time||9 minutes|
|Total time||24 minutes|
- 3oz cream cheese (softened)
- 1/2 cup butter (melted)
- 1/4 cup canola oil
- 1 2/3 cup sugar
- 2 teaspoons vanilla extract
- 1 egg
- 1/2 teaspoon salt
- 2 cups flour
- 1 1/2 teaspoon baking powder
- 2 cups mini M&M's
|Preheat oven to 350* |
In a large mixing bowl cream the cream cheese, butter, oil, and sugar until light and fluffy. Add the egg, vanilla, and salt and beat until well combined. Add the flour and baking powder until well incorporated, Stir in the M&M's.
Drop by rounded tablespoons onto an ungreased cookie sheet. bake 7-9 minutes and let rest on the sheet for a few minutes before moving to a wire rack to cool.
Store cookies in an airtight container.
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