Thanks to Hershey’s™ Spreads and Socialstars for partnering with me so I could create and share this festive Peppermint Hot Chocolate Dip with you today! #SpreadPossibilities #hersheysheroes
Boy, do I have a yummy treat for you today! It’s made with just 3 ingredients, takes less than 5 minutes to make, and it’s even gluten free! This is perfect for those times when neighbors pop in or you have unexpected company. This Peppermint Hot Chocolate Dip is easy, no bake, festive deliciousness!
I was super lucky and had the opportunity to try out the new Hershey’s™ Spreads recently. If you love Hershey’s® chocolate (and who doesn’t??) you will flip for these! They come in 3 varieties: Chocolate, Chocolate with Almond, and Chocolate with Hazelnut. Please don’t ask me to chose a favorite!
I used the plain chocolate spread in this recipe. It’s like a spreadable chocolate bar, mmmmm.
If you are a fan of peppermint mocha’s or peppermint hot chocolate, this is the dip for you! It tastes like Christmas time
Since this dip comes together so fast, I recommend making it when you are ready to eat it. If you make it too far in advance it will thicken quite a bit from the marshmallow fluff. But that’s not necessarily bad…just pop it in the microwave for 30 seconds and the dip becomes this ooey gooey delight! I actually liked it better warm – I have a thing for gooey desserts!
We used pretzels and graham crackers for dipping. I loved it with the pretzels, the salty and sweet with the peppermint twist? YUM!! Of course, my kids liked using candy canes for dipping. Do what sounds best to you! You really can’t go wrong here
Peppermint Hot Chocolate Dip
|Prep time||5 minutes|
- 3/4 cups Chocolate Hershey's™ Spreads
- 3/4 cups marshmallow fluff
- 1/4 teaspoon peppermint extract
- 1 candy cane (chopped)
|In a medium sized bowl, stir together the chocolate and peppermint extract until well combined. Swirl in the marshmallow fluff - do not mix completely. Sprinkle chopped candy cane bit on top. |
If making in advance, cover the dip until ready to eat, then microwave for 30 seconds and stir slightly to ensure it's evenly heated.