Salted Chocolate Chip Walnut Cookies
Salted Chocolate Chip Walnut Cookies are crispy around the edges and chewy on the inside. Sweet chocolate paired sea salt make these cookies irresistible!
Ingredients
- 1 cup salted butter softened
- 3/4 cup brown sugar packed
- 3/4 cup granulated sugar
- 1/2 tsp salt
- 2 tsp vanilla extract
- 2 eggs
- 1 tbsp corn starch
- 1 tsp baking soda
- 2 2/3 cup all purpose flour
- 2 cup chocolate chips
- 1 cup chopped walnuts
- flakey sea salt
Instructions
- Preheat oven to 375
- In a large mixing bowl cream together the butter and sugars.
- Mix in salt, vanilla, and eggs.
- Add baking soda and cornstarch and mix again.
- Add flour and mix on low just until incorporated.
- Stir in walnuts and chocolate chips.
- Drop by rounded 2 TBS scoops onto an ungreased cookie sheet 2" apart.
- Sprinkle a small amount of sea salt onto cookie.
- Bake 9-11 minutes or until golden.
- Allow to cool on the cookie sheet a few minutes before transferring to a cooling rack to cool completely.
- Store in an airtight container at room temperature.These freeze well, too!