Red Velvet Chocolate Chip Bars
Red Velvet Chocolate Chip Bars are soft, chewy and loaded with chocolate! The perfect no-fuss dessert for Valentines Day, a birthday party, or just because!
Ingredients
- 1 cup unsalted butter softened
- 1 1/2 cup granulated sugar
- 2 eggs
- 3 tbsp unsweetened cocoa powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1 tsp baking powder
- 2 cup all purpose flour
- 1 1/2 tbsp red food color
- 12 oz semi sweet chocolate chips
Instructions
- Preheat oven to 350
- In a mixing bowl, cream butter and sugar until light and fluffy.
- Add eggs, mixing well between each addition.
- Add cocoa, salt, vinegar, and vanilla and mix until well combined.
- Mix in flour and baking powder.
- Add food coloring and mix until well combined.
- Stir in chocolate chips.
- Spread evenly into a greased 9x13" pan. Bake 22-24 minutes, or until toothpick inserted into the center of the bars comes out clean. Be careful not to over bake.
- Allow bars to cool before cutting into squares.