Reese’s Pieces Peanut Butter Cheesecake Brownies
Reese’s Pieces Peanut Butter Cheesecake Brownies are chocolate peanut butter heaven! The no bake cheesecake is the perfect topping to these fudgy brownies!
- 1 cup unsalted butter (melted)
- 1 cup cocoa powder
- 1 1/2 cup granulated sugar
- 1 cup brown sugar
- 4 eggs
- 1/2 teaspoon salt
- 1 1/3 cup all purpose flour
- 8 oz cream cheese (softened)
- 2/3 cups peanut butter
- 1 1/2 cup powdered sugar
- 8 oz cool whip (thawed)
- 1 1/2 cup Reese's Pieces baking bits (divided)
Preheat oven to 350
In a large bowl, whisk together melted butter, sugars, and cocoa until smooth.
Mix in eggs, one at a time.
Add salt and flour and stir until combined.
Spread evenly into a greased 9x13" pan and bake 20 minutes to until tester inserted into the center of the pan comes out mostly clean with fudgy crumbs.
In a large bowl cream together cream cheese, peanut butter, and sugar until smooth.
Fold in cool whip until combined.
Stir in 1 cup of the candy.
Spread evenly over cooled brownies and sprinkle with remaining candy.
Cover and chill about 2 hours before serving.