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Reese's Pieces Peanut Butter Cheesecake Brownies stacked on a plate with a bite taken out of one

Reese’s Pieces Peanut Butter Cheesecake Brownies

Stephanie Brubaker
Reese’s Pieces Peanut Butter Cheesecake Brownies are chocolate peanut butter heaven! The no bake cheesecake is the perfect topping to these fudgy brownies!
Prep Time 15 mins
Cook Time 20 mins
Chill 2 hrs
Total Time 2 hrs 35 mins
Course Dessert
Cuisine American
Servings 24



  • 1 cup unsalted butter (melted)
  • 1 cup cocoa powder
  • 1 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 4 eggs
  • 1/2 teaspoon salt
  • 1 1/3 cup all purpose flour


  • 8 oz cream cheese (softened)
  • 2/3 cups peanut butter
  • 1 1/2 cup powdered sugar
  • 8 oz cool whip (thawed)
  • 1 1/2 cup Reese's Pieces baking bits (divided)



  • Preheat oven to 350
  • In a large bowl, whisk together melted butter, sugars, and cocoa until smooth.
  • Mix in eggs, one at a time.
  • Add salt and flour and stir until combined.
  • Spread evenly into a greased 9x13" pan and bake 20 minutes to until tester inserted into the center of the pan comes out mostly clean with fudgy crumbs.
  • Let cool.


  • In a large bowl cream together cream cheese, peanut butter, and sugar until smooth.
  • Fold in cool whip until combined.
  • Stir in 1 cup of the candy.
  • Spread evenly over cooled brownies and sprinkle with remaining candy.
  • Cover and chill about 2 hours before serving.
Keyword homemade fudgy brownies, no bake cheesecake, peanut butter, reeses pieces