RAINBOW Chocolate Chip Blondies
RAINBOW Chocolate Chip Blondies are soft, chewy, and so much fun! The colorful sprinkles make these perfect for spring time, Easter, or birthday parties!
Ingredients
Blondies
- 1/2 cup butter softened
- 1/34 cup brown sugar
- 1 tsp salt
- 1 tsp vanilla
- 2 eggs
- 2 tsp baking powder
- 2 cup flour
- 1 1/2 cup chocolate chips
Topping
- 7 oz marshmallow fluff
- rainbow sprinkles
Instructions
Blondies
- Preheat oven to 350
- In a mixing bowl cream together the butter and sugar.
- Add the salt and vanilla and mix well.
- Beat in eggs one at a time.
- Add baking powder and flour and mix just until combined.
- Stir in 1 1/4 cups chocolate chips.
- Spread into a greased 13x9" pan.
- Remove lid from marshmallow fluff and heat for 15 seconds. Drop by spoonfuls over blondies and spread evenly over blondies with a knife.
- Bake for 20 minutes.
- Sprinkle on remaining 1/4 cup chocolate chips and sprinkles and bake 2 more minutes.
- Let cool completely before cutting into bars. Store tightly covered.