Olive Garden Minestrone Soup Copycat Recipe
This Olive Garden Minestrone Soup Copycat Recipe tastes just like the original - maybe even better! This favorite vegetarian soup is hearty, healthy, and ready in 30 minutes!
Ingredients
- 2 tbsp olive oil
- 1 med onion diced
- 1 cup carrots diced
- 8 oz fresh green beans cut into 1" pieces
- 6 oz kale chopped
- 1 med zucchini chopped
- 8 oz small shell pasta or any small pasta
- 1 can white beans drained
- 1 can red kidney beans drained
- 28 oz can crushed tomatoes
- 4 cup vegetable stock
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 1/2 tsp oregano
- 1/2 tsp basil
- salt and pepper to taste
Instructions
- In a large pot heat 2 TBS oil. Add onion, carrots, kale, and green beans, zucchini, salt and pepper, garlic, onion powder, oregano, and basil and saute about 10 minutes or until veggies start to soften.
- Stir in pasta, beans, tomatoes, and vegetable stock and boil about 15 minutes or until pasta is cooked.