Light and Fluffy Chocolate Chip Muffins
Light and Fluffy Chocolate Chip Muffins are perfect for breakfast, brunch, or a snack. These are the best muffins, and they're sure to become a favorite!
Ingredients
- 1/2 cup unsalted butter melted
- 1/4 cup oil I ise avocado oil
- 1/2 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 eggs
- 1/2 cup plain Greek yogurt
- 1/3 cup milk
- 2 tsp vanilla extract
- 2 tsp baking powder
- 2 1/4 cup all purpose flour
- 1 cup semi sweet chocolate chips
Instructions
- Preheat oven to 350 and grease a 12 cavity muffin tin, or add cupcake liners.
- In a large mixing bowl, cream together butter, oil and sugars.
- Mix in eggs, yogurt, milk, and vanilla.
- With mixer running on low, slowly add baking powder and flour just until combined.
- Stir in chocolate chips.
- Spoon into muffin tin, filling 12 cavities about 3/4 full.
- Bake 13-15 minutes or until tester inserted into center muffin comes out clean.
- Let cool 10 minutes in the pan before cooling completely on wire racks. Store in a covered container.