Gooey Butterscotch Chocolate Chip Bars
Stephanie Brubaker
Everyone loves an easy bar recipe and today I'm sharing a long time favorite - Gooey Butterscotch Chocolate Chip Bars! Get excited, these will knock your socks off!
Prep Time 1 hour hr 20 minutes mins
Cook Time 25 minutes mins
Course Dessert
Cuisine American
- 1/2 cup butter
- 12 oz butterscotch chips
- 1/2 cup brown sugar
- 2 eggs
- 1 1/2 cup all purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp vanilla
- 12 oz semi sweet chocolate chips
- 2 cup mini marshmallows
Preheat oven to 350
In a medium saucepan melt the butter, brown sugar and butterscotch chips over medium heat, stirring constantly.
Once melted and smooth, remove from heat an stir in eggs, flour, baking powder, salt, and vanilla. Let the mixture cool completely before moving on.
Once mixture is cool stir in chocolate chips and marshmallows.
Spread into a greased 9x13" pan and bake for 25 minutes. Let cool before cutting.Store covered at room temperature.
Keyword butterscotch cookie bars, gooey butterscotch chocolate bars