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Gooey Butterscotch Chocolate Chip Bars

Stephanie Brubaker
Everyone loves an easy bar recipe and today I'm sharing a long time favorite - Gooey Butterscotch Chocolate Chip Bars! Get excited, these will knock your socks off!
Prep Time 1 hour 20 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American
Servings 24

Ingredients
  

  • 1/2 cup butter
  • 12 oz butterscotch chips
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 1/2 cup all purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla
  • 12 oz semi sweet chocolate chips
  • 2 cup mini marshmallows

Instructions
 

  • Preheat oven to 350
  • In a medium saucepan melt the butter, brown sugar and butterscotch chips over medium heat, stirring constantly.
  • Once melted and smooth, remove from heat an stir in eggs, flour, baking powder, salt, and vanilla. Let the mixture cool completely before moving on.
  • Once mixture is cool stir in chocolate chips and marshmallows.
  • Spread into a greased 9x13" pan and bake for 25 minutes. Let cool before cutting.
    Store covered at room temperature.
Keyword butterscotch cookie bars, gooey butterscotch chocolate bars