Easy No Yeast Cinnamon Rolls
Everything you love about traditional cinnamon rolls in a fraction of the time! No yeast, no rising, no waiting! Just pure deliciousness, easy enough you can enjoy them anytime!
Ingredients
Dough
- 2 1/2 cup all purpose flour
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/3 cup sour cream or Greek yogurt
- 3/4 cup buttermilk
- 1/4 cup oil I use avocado oil
Filling
- 1/2 cup very soft salted butter
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 2 tsp cinnamon
Icing
- 4 tbsp salted butter softened
- 4 oz cream cheese softened
- 1 tsp vanilla extract
- 2 cups powdered sugar
- splash of milk if needed
Instructions
Dough
- Preheat oven to 375
- In a large mixing bowl add flour, baking soda, baking powder, sour cream, buttermilk, and oil. Mix until a dough forms.
- Toss some flour on a clean counter and roll out the dough into a large rectangle about 1/8" thick and around 12x8".
- Evenly spread butter over the entire surface of the dough.
- In a small bowl, whisk together the sugars and cinnamon and sprinkle on the dough as evenly as possible.
- Roll up the dough starting on the 12" side, and slice into 12 equal rolls.
- Place cinnamon rolls in a buttered pan with enough space in between for the rolls to expand.
- Bake for 20 - 25 minutes until lightly browned and puffy.
Icing
- Beat together butter and cream cheese until smooth. Add vanilla, powdered sugar, and milk and mix until creamy. Pour over hot rolls.