Cranberry Almond White Chocolate Brownies
Cranberry Almond White Chocolate Brownies are chewy and fudgy and completely irresistible! This is a festive, easy dessert recipe perfect for the holidays!
Ingredients
Brownies
- 3/4 cup unsalted butter softened
- 8 oz white chocolate chips
- 1 1/3 cup granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1/2 tsp salt
- 2 cup all purpose flour
- 1/3 cup dried cranberries
Topping
- 6 oz white chocolate melted
- 1/3 cup sliced almonds
- 1/3 cup dries cranberries
Instructions
Brownies
- Preheat oven to 350
- In glass bowl, microwave one stick (1/2 cup) butter and white chocolate for 60-90 seconds, stirring every 30 seconds until melted.
- Stir in remaining 1/4 cup softened butter until melted.
- Stir in sugar.
- Add eggs, mixing well after each addition.
- Add vanilla, almond extract, and salt and stir.
- Mix in flour just until incorporated.
- Stir in cranberries.
- Spread batter into a greased 13x9" pan. Bake 17-20 minutes or until tester comes out mostly clean with some fudgy crumbs. Let cool.
Topping
- Drizzle 3 oz white chocolate over bars. Immediately sprinkle with cranberries, almonds, and remaining chips