Coconut Chocolate Chip Cookies
These soft and chewy Coconut Chocolate Chip Cookies are a fun, tropical twist on everyone's favorite cookie! They pair beautifully with a good cup of coffee.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1/2 cup brown sugar packed
- 2 eggs
- 1 1/2 tsp coconut extract
- 1 tsp salt
- 1 tsp baking soda
- 1 tbsp cornstarch
- 2 1/3 cup all purpose flour
- 2 cup sweetened flaked coconut
- 2 cup semi sweet chocolate chips
Instructions
- Preheat oven to 350
- In a large mixing bowl cream butter and sugars.
- Add eggs, coconut extract, and salt and mix well.
- Mix in corn starch and baking soda.
- Add flour and mix until combined.
- Stir in coconut and chocolate chips.
- Drop by 2 TBS scoops onto a parchment paper or silicone mat lined baking sheet about 2" apart.
- Bake for 8-9 minutes.
- Allow cookies to cool on the baking sheet at least a few minutes before transferring to a cooling rack.Store cooled cookies in an airtight container.