Chocolate Pecan Pie Brownie Cheesecake
Chocolate Pecan Pie Brownie Cheesecake is the ultimate dessert! Perfect for serving at Thanksgiving or Christmas. It's really easy to make and so impressive!
Ingredients
Brownie Layer
- 1/2 cup unsalted butter melted
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 2 eggs
- 1/2 tsp salt
- 3/4 cup all purpose flour
Cheesecake Layer
- 16 oz cream cheese softened
- 1/3 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
Pecan Pie Layer
- 1 1/2 cup pecan halves
- 1 cup semi sweet chocolate chips
- 3/4 cup sweetened condensed milk
- 3 TBS cocoa powder
- 1/4 mini chocolate chips
Instructions
Brownie Layer
- Preheat oven to 350
- In a large bowl stir together melted butter and cocoa powder and sugar.
- Add salt and eggs and mix until combined.
- Stir in flour just until incorporated.
- Spread batter into a greased 10" deep dish pie plate or spring form pan. Set aside.
Cheesecake Layer
- In a mixing bowl beat cream cheese and sugar until smooth and light.
- Mix in egg and vanilla just until incorporated.
- Pour over brownie layer and smooth into an even layer. Bake 12 minutes.
Pecan Pie Layer
- In a bowl stir together condensed milk and cocoa powder, set aside.
- When the brownie cheesecake is done baking, sprinkle evenly with pecans and chocolate chips.
- Pour chocolate condensed milk over the top as evenly as possible.
- Bake 25-30 minutes or until mostly set but slightly wiggly. Immediately sprinkle with mini chocolate chips and let cool.
- Chill at least 4 hours before serving.