Caramel Coconut Blondies
Caramel Coconut Blondies are an easy dessert that will tickle your taste buds! Chewy blondies are loaded with coconut, and swirled with ribbons of caramel!
Ingredients
- 3/4 cup unsalted butter softened
- 1 3/4 cup brown sugar packed
- 2 eggs
- 1 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp coconut extract
- 2 tsp baking powder
- 2 cup all purpose flour
- 2 cup sweetened shredded coconut
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350
- In a large mixing bowl, cream together the butter and brown sugar.
- Mix in eggs, vanilla, and salt.
- Add baking powder and flour and mix until combined.
- Stir in coconut.
- Spread batter in a 13x9" pan.
- Drizzle caramel over batter and swirl with a knife, being careful not to mix too much. You want to see the swirls of caramel.
- Bake 18-22 minutes or until toothpick inserted into the center of the bars comes out mostly clean. Make sure not to test in a area with caramel.
- Let cool and cut into bars.*If desired, drizzle with extra caramel and coconut before serving. Store tightly covered.